Tiger Shrimp Fry

Hello viewers, here i am back to my blogging. Its been long time I stopped posting recipes in my blog.  But now i decided to post the recipes back as many of them started asking me post new recipes. So here you go i am back with a very tasty and easy recipe ...the recipe as follows

Ingredients:-

Tiger shrimp-  7–8 count
Lemon- half lemon if medium size(full if small)
Ginger- 1/2 inch
Garlic- 5-6 cloves
Curry leaves - few chopped
Fenugreek seeds- 1/4 tsp
Turmeric- 1/2 tbsp
Salt - as needed
Chili powder- 1 tbsp
For color paprika powder- 1 tbsp (optional)
Pepper- 1 tbsp
Oil - 2-3 tbsp to shallow fry

1- clean the shrimp and leave the head and legs on i would prefer that. Now cut the top part on to the end and take the waste and veins out and it should be cut like butterfly open . So we can stuff the masala into it.
2- Take all the ingredients except prawns and curry leaves and make them into a fine paste with the help of blender.

3- check the spice  levels and salt by tasting the paste. Then add the curry leaves into the paste and mix well.
4- Now  apply this paste gently on the shrimp both the sides and massage it all over and marinate it minimum for 30 min.

5- Take a pan add oil and heat  the pan and fry the prawns both the sides and they are ready to serve. You can add lemon on that if desired.