Fish Curry

Ingredients:-

Fish - (Any kind of your choice) I used Pompano fish- 1
Ginger Garlic paste- 1 tbsp
Turmeric- 1/2 tbsp
Chili powder - 1 tbsp
Salt to taste
Lemon- 1/2 slice


For Masala paste:-

Onion- 1 Big size sliced
Tomatoes- 1 chopped
Snauf(somp) -  1/2 tbsp
Grated coconut- 1/4 cup
Oil - 1-2 tbsp

For Gravy:-

Curry leaves- few
Ginger garlic paste- 1 tbsp
Onions - 1/4 cup chopped finely
Cilantro - few chopped finely
Salt to taste
Chili powder - 1/2 tbsp
Paprika powder - 1/2 tbsp
Chicken masala - 1/2 tbsp
Turmeric - 1/4 tbsp

Procedure:-

1-First take the fish add salt n turmeric and wash them properly until the smell of the fish reduces.
2-Now marinate the fish by adding salt, turmeric, lemon, chili powder  and ginger garlic paste and mix them properly and marinate it for 10-15 min.
3-Now take  wide pan add oil and fry snauf once its starts releasing the aroma add the onions suate them until golden color then add the grated coconut and cook for a min or so then dd the chopped tomatoes and  fry until the tomatoes are mushy. Now cool the mixture and blend it into a fine paste.

4-Now in the same pan add oil fry the fish slightly not fully or else while cooking the curry the fish starts to turn mushy. so be careful while doing this.
5-Now add oil in the pan add onions and curry leaves and saute them then add ginger garlic paste fry until the raw smell goes. Then add the masala paste cook it for 5 mins add all the spices. then add little water if necessary then let it cook now add the fish and mix it gently and then close the lid and simmer it. let it cook for 10  min .
6-Check the masala n spice level n salt and garnish with cilantro.
 Ready to  serve.