Ridge Guard Skin Fry (Berakaya Vorugu)

We generally don't use the skin of ridge Guard we throw it. But we can even prepare a dish with that. This dish tastes good with rice. Try this guys u will like it. This is good with rice. It is little crunchy and crispy.

Ridge Guard Skin Fry

Ingredients:-

1 Ridge guard skin -  1 cup
Garlic cloves- 7- 8
Mustard seeds- 1/2 tbsp
Zeera - 1/2 tbsp
Dry red chili pieces-  4-5
Curry leaves- 4-5 count
Salt To Taste

Procedure:-

1-First take a blender and blend the skin of ridge guard in this way and keep aside.

2-Now take a pan add oil heat it then add mustard seeds, zeera, red chilli, garlic cloves, curry leaves and fry them then add the paste of ridge guard then add salt and fry in simmer for 10 min and when it fry totally its ready to serve with rice tastes good.

Kohlrabi Fry Celebrating My 100th post....

Ingredients:-

Kohlrabi- 1 (Peeled and chopped)
Mustard seeds - 1/2 tbsp
Zeera- 1/2 tbsp
Curry leaves- 5 count
Urad dal- very little
Dry red chili - 3 pieces
Salt  to taste
Turmeric- A pinch

Procedure:-

1-First take a pan add oil heat it then add the mustard seeds, zeera, red chilli, curry leaves, urad dal and saute them. Then add the kohlrabi pieces , salt and saute them well.
2-Now close the lid and cook in simmer for 6 - 7 min.

3-Now add a pinch turmeric and mix well. when it is cooked well off the stove and serve with rice.

Potato Fry

This potato fry is easy and fast. I love this curry because it tastes good and also a good combo with rice. When i feel lazy to cook or guests arrives suddenly  then i remember this curry. When guests come to us for lunch we generally serve 4-5 varieties at that this can be one of that. So friends enjoy this curry.

Ingredients:-

Potatoes- 3 (peeled and chopped)
Salt to Taste
Turmeric Powder - 1/4 tbsp
Chilli powder - 1/2 tbsp

Procedure:-

1-First chop the potatoes and wash them in cold water.

2-Then take a pan add oil heat it then add the potatoes add salt saute them for a min and close the lid and cook in simmer.

3-When the potatoes are boiled add turmeric and chilli powder mix well.

4-Now fry the potatoes in simmer without closing the lid so they turn into crispy and tastes good.

Fish Manchuria

Fish is one of my favourite sea food. I used crucian fish in this recipe for manchuria u can use any kind of fish u like and I brought this from H-mart (korean store). There we get all kinds of fresh fish . There is a lot of difference between frozen and fresh. The fresh fish gives u  tender and also tastes good. Any type of fish tastes good when u eat fresh. Mostly avoid frozen food or any non-veg item they spoils your tummy and can also cause health problems. If u need any  fish names in telugu then check out my label translated from english. This fish manchuria is a kind of starter before lunch or dinner.

This is easy to prepare  and tasty also  try this u will definitely like this. After preparing this  we had it it was really soft and tender we loved it so much.

Ingredients:-

Crucian fish- 1 medium size (clean and cut)

Oil required

Coriander leaves chopped

Ginger- 1/2 inch piece- chopped finely

Garlic 4 cloves - finely chopped

Chilli sauce-2 tbsp

Tomato sauce- 2 tbsp

Soy sauce- 2 tbsp

Curry leaves- 5 count

Green chillis- 3 sliced

Onion- 1 large chopped finely

Cashew- 3 tbsp

Spring onions- 2 stems chopped finely

Capsicum- optional

Ingredients for marination:-

Maida- 2 tbsp (all purpose flour)

Corn flour- 2 tbsp

Salt to taste

Chilli powder- 1/2 tbsp

Dhaniya powder- 1/4 tbsp

Zeera powder- 1/4 tbsp

Ginger garlic paste- 1 tbsp

Fish masala- 1 tbsp

If intrested add red colour

Procedure for marination:-

1-First take a bowl add fish and then add all the marination ingredients and mix well.

2-Now marinate it for 30 min.

3-Now take a pan and spread oil and fry these fish in medium flame until cooked well and keep aside.

Procedure for gravy:-

1-Now take medium size wok or pan add oil then fry ginger garlic pieces , green chillis ,curry leaves and cashew until the ginger garlic and cashew turns goldish colour .

2-Now add the onions and spring onions and fry well until transculent. 

3-Now add the chilli sauce, tomato sauce and soy sauce and mix well and sprinkle salt little bit a pinch and add chopped coriander leaves and add the fried fish and mix carefully and serve it as a snack or starter before  lunch or dinner.

Serve this when guests come to u it is very easy and does not takes much time. believe me it is very tasty also try this u will like this.

I posted this recipe in the event of recipe starts with 'f'  by http://akilaskitchen.blogspot.com.

Blue Crab fry

Yummy crab fry

Ingredients:-

Small Blue crabs - 1 pack
Corn flour- 3 tbsp
Salt required
Chilli powder- 1/2 tbsp
Turmeric- 1/4 tbsp

Procedure:-

1-First clean the crab and separate the legs and body by breaking them gentle.

2-Now take a bowl add all the ingredients and mix them properly and keep it aside for 10 min.

Marinated blue crab

3-Now take a pan and fry them by spreading oil or deep fry them.

Crab in the cooking process

4-Now serve them hot as a snack in the evening or as a side dish for dinner or lunch.

Mushroom fry( Snack item)

Mush room fry

This snack item is very easy and tastes well. I used king oyster mush room in this recipe. When u r tierd and feeling hungry u can make this snack item or when your husband comes to home by feeling tierd and hungry serve this. This recipe gives u a kind of juicy which tastes good. I brought this mushrtoom from h-mart(korean store) if u dont get this then use any organic mushroom or what ever  u have.

Ingredients:-

King oyster mush room- 1 pack
Egg- 2 (fully beaten)
Salt
Chilli powder- 1/4 tbsp
Pepper - 1/2 tbsp
Corn flour- 2 tbsp
Oil

Procedure:-

1-First clean the mushroom and cut them in any shape of u r convinience.

2-Take a bowl beat the eggs and add salt, pepper, chilli powder and corn flour and beat it properly with egg beater , spoon or fork.

Egg mixture

3-Now take a pan spread oil and on the stove heat it then dip each piece of mushroom in the egg mixture and place them on the pan and fry until they turn into golden  colour.

4-Now take  a plate and place the tissues and then place the fried mushrooms . so they soaks the excess oil. Now  serve them with ketchup.

Fish fry

Fish fry

Ingredients:-

Thilapia Fish- 1 medium size any fish u like(cut and cleaned)
Coriander leaves chopped accordingly
Salt- 1 tbsp
Chilli powder- 1/2 tbsp
Fish masala- 1 tbsp
Turmeric powder- 1/4 tbsp
Ginger garlic paste- 1 tbsp
Green chillis- 2 chopped
Curry leaves- 4 chopped
Lemon- 3 tbsp
Oil

Procedure:-

1-First clean and cut the fish and keep aside .

2-Now in a bowl add all the ingredients accept fish and mix well. The masala paste must be thick if required add 2 drops of water.

Masala for fish fry 

3-Now add the fish and mix properly so the masala should stick well to every slice of fish.

Fish combined with masala

4-Now marinate the fish for 15-20 min not more than that because we are adding lemon in it so the fish may turn into bitter.
5-Now fry the fish by spreading oil in a pan in medium flame and if possible close the lid until the fish cooks and then remove the lid and fry for a min so it comes out crispy.

Fish is in the process of cooking

6-At last spread lemon on it and serve hot it is really really yummy.

Finally its ready for garnishing.....

I love this recipe so much because i love fish  and it is also very very easy. Try this u will like this.

I am sending this recipe to the Event Dish name starts with 'f'  Sponsored by http://akilaskitchen.blogspot.com.

Flat Beans Fry

Ingredients:-

Beans-1/2 lb (washed and cut into pieces)
Mustard seeds- 1/2 tbsp
Zeera- 1/2 tbsp
Urad dal- 1tbsp
Dry red chilli- 4 -5 pieces
Curry leaves- 4- 5 count
Salt required

Procedure:-

Take apan add oil heat it then add mustard seeds, zeera, dry red chillis, urad dal, curry leaves and fry them properly until the mustard seeds crackles. Then add the beans and salt required  close the lid and lower the flame after 7- 8 min the beans cook well and ready to eat with hot rice.......

Chicken Fry

Ingredients:-

Chicken - l lb
Ginger garlic paste-1tbsp
Onions-1 finely chopped

chicken marination process

Chilli sauce-1 tbsp
Soya sauce-1 tbsp
Tomato sauce-1 tbsp
China salt-a pinch
Curd-1 cup
Green chilli paste-2 tbsp
Zeera powder-1 tbsp
Dhaniya powder-1 tbsp
Chicken masala- 1tbsp
Coriander leaves chopped finely
Oil required
Salt to taste
Kasturi methi- 2 tbsp (dry)
Chilli powder-1/2 tbsp


Procedure:-


1-Take  a bowl  add all the ingredients above accept onions and marinate it for an hour. Its better to store in refridgerator by closing the lid.
2-Now take alarge pan add oil and fry the onions and 1/2 tbsp of ginger garlic paste until they turn brown.Now add the marinated chicken and close the lid by decresing the flame.
3-Let it boil until the chicken cooks.The gravy forms when the chicken  starts cooking.
4-Let it cook until the water disappears.Remove the lid when the chicken is cooked so the rest water will evaporates soon.
5-At last garnish with coriander.

This chicken roast does not take lot of time and it is also not a difficult one.U can easily make it.
Serve this with rice or chapathi also.If u r not intrested to eat dry u can leave it gravy.