Blue Crab fry

Yummy crab fry

Ingredients:-

Small Blue crabs - 1 pack
Corn flour- 3 tbsp
Salt required
Chilli powder- 1/2 tbsp
Turmeric- 1/4 tbsp

Procedure:-

1-First clean the crab and separate the legs and body by breaking them gentle.

2-Now take a bowl add all the ingredients and mix them properly and keep it aside for 10 min.

Marinated blue crab

3-Now take a pan and fry them by spreading oil or deep fry them.

Crab in the cooking process

4-Now serve them hot as a snack in the evening or as a side dish for dinner or lunch.

crab curry(petallu kura) in South indian style.

Ingredients:-

Crab-1 pound

 Coconut shredded- 1 cup or frozen

Onion-1 large finely chopped

Ginger garlic paste-1 tbsp

Tomatoes-1 Large  chopped

Chilli  powder-1/2  tbsp

Khas khas-1 tbsp

Cinnamon stick-1 inch

Cloves -2

Cardamoms-2-3

Turmeric  powder-1/2 tbsp

Salt to taste

Coriander leaves chopped

Procedure:- 

*First clean the crab and keep aside.

*Now make a fine paste  in blender by adding khas

khas , coconut, cardamoms, lavang, cinnamon stick and keep aside.

*Now take a large frying pan  add oil then onions pieces and ginger garlic paste and fry 

until they turn into golden brown colour.

*Now add the tomatoes and fry them. Then add the blended paste and cook it well. Now add salt,turmeric powder and chilli powder and mix  well.

*Then  add little water and mix well .  Then add crab into the

masala and boil until it cooks .
 * U can add the water according to the thickness of

gravy.

*Garnish with coriander leaves. Serve hot with rice its very yummy.