Chocolate sponge cake

Ingredients:-

All purpose flour - 1 1/2 cup
White Sugar - 1 cup
Eggs - 3

Unsweetened cocoa powder - 1/4 cup

Baking powder - 1tbsp

Salt - 1/4 tbsp

Unsalted butter melted - 1/3 cup

Milk - 1 1/4 cup

vanilla extract - 1/4 tbsp

Procedure:-

First take all the dry ingredients all purpose flour, baking powder, salt, sugar , cocoa powder in a sieve add all purpose flour, baking powder and coaoa powder sift them in a bowl and in  a another separate bowl all the wet ingredients  first beat the eggs and then add the vanilla extract, melted butter and milk and combine them well. Now  mix both the wet n dry ingredients together and beat it well. now in square or round shape baking tray spay oil or grease the pan and pour the batter to it and bake it for 30-35 min at 400 f . check the cake by inserting a toothpick in it if it comes out clean then the cake is ready. remove it from oven and place it on a cooling rack and serve it with  vanilla icecream  and chocolate syrup on top.

Vanilla sponge cake

Ingredients:-

All purpose flour - 1 cup
Eggs - 2
Confectionion Sugar - 1 cup
Butter - 1/2 cup / 1 stick at room temperature
Vanilla essence - 1 tbsp
Baking powder - 1 1/2 tsp
Milk - 1/2 cup

Procedure:-

First take the dry ingredients all purpose flour and baking powder. In a separate bowl add all the wet ingredients by mixing one after another. First add butter and eggs and whisk well then add sugar and again whisk for a min or so then add vanilla essence mix then add milk finally and mix . Now finally combine the wet and dry ingredients together and mix them properly. Pre-heat the oven for 5 min at 400 degree  and in a cake baking tray spread butter or spray oil to avoid sticking and add the cake batter and tap the bowl to avoid the air bubbles in it. Now bake in the oven for 15-20 min . Check in between to make sure that you are not burning the cake. Insert the tooth pick r fork to check the cake. If the tooth pick comes off clean the cake is done. Njoy it ....

Brownie

Ingredients:-

All purpose flour - 1/4 cup
Unsweetened cocoa powder - 1 1/4 cup
Butter melted - 2 sticks (8 ounces)
Vanilla essence - 2 tbsp
Eggs - 4
Brown sugar - 1 cup
White sugar - 1 cup
Salt - 1/2 tbsp


Procedure:-

First shift the flour n cocoa powder n then mix together n keep aside.
Then add 4 eggs in large bowl n beat them until light n fluffy.Then add both the sugars n again mix it until combined well.
Now add rest of the ingredients one by one and mix well with help of electric mixer.
In the mean time on the oven into 300 f and bake until 25-30 min. Every oven settings are different so keep an eye on it n check occasionally. So now grease the 8 inch baking tray n fill the batter n put in the oven n bake.
To check it insert a tooth pick if comes of neat then its done.

My Hubby Birthday Cake

Ingredients:-

• 2 cups (500 mL) sugar
• 4 eggs
• 2-1/2 cups (625 mL) all-purpose flour
• 1 cup (250 mL) milk
• 3/4 cup (175 mL) vegetable oil
• 2-1/4 teaspoons (11 mL) baking powder
• 1 teaspoon (5 mL) vanilla

Ingredients for decorating:-

• cake decorating kit
• 5 kinds of nozzels or tips
• Carrot bags or cone with parchment paper
• Whipping cream or frosting
• Food colors

Procedure:-

1. Preheat oven to 350 degrees F (180 degrees C). Line two 9-inch (23-cm) round cake pans or one 9x13-inch (23 x 33 cm) rectangular baking pan with parchment paper. Grease the paper and the sides of the pan well.
2. In a large mixing bowl, with an electric mixer, beat sugar and eggs together until slightly thickened, about 1 minute. Add flour, milk, oil, baking powder, and vanilla and beat for another minute, just until the batter is smooth and creamy. Don't overbeat. Pour batter into the prepared baking pan(s).
3. Bake in preheated oven for 30 to 40 minutes or until the tops are golden and a toothpick poked into the center of the layer comes out clean. (A single rectangular pan will take longer to bake than two round ones.) Loosen the sides of the cake from the pan with a thin knife, then turn out onto a rack and peel off the paper. Let cool completely before covering with frosting, if desire then use any frosting u prefer and coat the cake with the cream.
4. Now apply the frosting or whipping cream on the cake and just place the another cake on top of it and coat the cake carefully without any lumps and gaps.
5. Then mix the desired color in abowl with whipping cream and mix well.
6. Now with the help of cone and design tip decorate u r cake as u like.
7. Make roses and any flower u like and place at the center for bright look.

Note:- For recipe of making home made frosting check this link 

http://harikaskitchen.blogspot.com/search/label/Cake%20specials

Eggless Carrot Cake

Ingredients:-

All purpose Flour - 1 1/2 cup
Oil - 1 cup
Carrot (peeled and grated) - 1 cup
Baking soda - 1 tbsp
Baking powder - 1 tbsp
Vanilla Extract - 1 tbsp
Condensed milk - 1 cup
Cinnamon powder - 1 tbsp
Almonds and Raisins optional

For Frosting:-

All purpose flour - 1/3 cup
Butter - 2 sticks( at room temperature)
Sugar - 3/4 cup
Vanilla extract - 1 tbsp
Milk - 3/4 cup

Procedure:-

1- First take a huge bowl and add all purpose flour , Baking powder, Baking soda , cinnamon powder , and mix well now add the oil and condensed milk and mix well with the electric whisker without any lumps. Then add carrot and almonds and whisk well in only one direction.
2- Now pre heat the oven at 380 degree for 8 min.
3-Now Grease the oven bowl and add the batter in to it and tap well so that if there are any air bubbles it adjusts.
4-Now put into the oven and bake it for 20 min in 380 degrees.
5-Keep on checking in between. Then just insert a knife or tooth pick and test weather it is baked or not.

6-Now remove it and cool it in the cooling rack.
7-Lets prepare the frosting for this. Now take a sauce pan add all purpose flour and sugar mix well add milk and mix it without lumps. Now on the stove and keep on stirring so it will not stick to the bottom.
8-Now slowly it starts thickening . When it is thick then off the stove and cool it.

9-Then in a medium size bowl add the butter sticks which r at room temp then add this cooled paste also and beat it until it turns into smooth paste and coordinates well.
10-Now take the cake cut the edges if desired then cut at the center if u r cake is large or else u can make it twice.
11-Now in a serving plate place the cake and apply the frosting evenly  and place the another cake and again apply the frosting all over the cake and edges.
12-If desired add food colors and add in a ziploc bag cut at the edge and decorate it in u r choice.

So friends hope everyone like this and its very easy.  we can prepare it at  home.  when we have any functions  then we can prepare in the before day and can  easily have on the next by storing it on refrigerator.

Sponge Cake ( The main base for any cake)

This sponge cake is very fluffy and soft. It is really tasty trust me i tried this today for the first time and it came perfectly. I am really so happy. I always make cake with the instant mix but by thinking after and after i thought of making it by myself. So at last i tried it today and wanted to share with all of u. For this cake we need to whisk the egg whites  i made it with my hand whisk and it approximately took 15-20 min for me to whisk it. So its better to use at least the hand machine.
At last friends i made it.........

Ingredients:-

Eggs- 6
All purpose flour(maida)-  1 cup (I have taken rice cooker cup for measurements)
Baking powder- 1/2 tbsp
Sugar- 1 cup (same cup)
Butter- 2 tbsp

Procedure:-

1-First take a large vessel and separate the egg whites in it and then in other bowl add the yolks.

2-Now whisk the egg white mixture in to a fine foam it should be stiff and when u turn the bowl upside down the mixture should not fall. That is the correct consistency of the mixture.

3-Now take the sugar and add in egg yolks and whisk it finely.

4-Now in a bowl add all purpose flour and baking powder and mix well.
5-Now take 2 tbsp of butter and heat it after melting keep aside.
6-Now in the egg white mixture add the yolk mixture and the all purpose flour, butter and take a flat spatula and just turn it around and around until the mixture mixes well. Don't whisk it or mix it just slowly we should turn the spatula and it mixes well.

7-Now take any shape baking pan u have grease it with oil and spread the cake mixture on it and tap the pan well so the mixture places evenly.

8-Now on the conventional oven and place the cake for 22 min in 375degrees and bake it.

Now your sponge cake is ready to eat hot.