Ingredients Glossary for Lentils, Flours and dals

Translation of Lentils,dals and Flours:-

• Toor dal - Kandipappu
• Chana dal - Chanaga pappu
• Urad dal - Menapappu
• Moong dal - Pesarapappu
• Roasted chana dal - Yepinachanaga pappu
• Kabuli Chana - Kommu chanagalu
• Rice flour - Biyam pindi
• Besan - Chanaga pindi
• Corn flour - Jonna pindi

Ingredients Glossary for Spices

• Spices Translation from English to Telugu :-

• Mustard seeds - Avalu
• Sesame seeds - Nuvvulu
• Fennel seeds - Somp
• Zeera  - Jilakara
• Bay leaves - Biryani akku
• Star anise - Biryani puvvu
• Cardamoms - Yalakkalu
• Khas khas - Gasgasalu
• Cloves - Lavang
• Chilli powder - Karam
• Whole pepper - Miriyalu
• Turmeric - Pasupu
• Coriander powder - Dhaniyalu gonda
• Coriander seeds -  Dhaniyalu
• Zeera powder - Jilakara gonda
• Hing - Inguva
• Cinnamon stick - Dalchin chakka
• Shah zeera - Nalla jilakara
• Fenugreek seeds - Mentulu
• Dry red chilli - Yendu merapakayallu
• Ginger powder- Allam gonda