Mushroom Biryani

Ingredients:-

Mushroom - 1 lb (Any kind )
Basmati rice- 2 cups
Water - 4 cups
Green chili - 3 count slit them
onion - 1 medium diced
Tomato- 2 medium
Cardamoms - 4 count
Cloves - 4 count
Cinnamon stick - 1
cashew - a few
Ginger garlic paste - 1 tbsp
Oil/ghee - 2 tbsp
Cilantro for garnishing
Mint - 1/2 cup chopped
salt to taste

Procedure:-

1- First take a wok n add oil to it then add all the whole garam masala ingredients , cashew and green chili and fry for a min or so.
2-Then add onions and fry until golden brown. Then add g&g paste to it and fry.Then add tomatoes and cook then add mushroom ,mint and fry it by closing lid until the mushroom is slightly cooked.
3-Then add the basmati rice and fry for a min or so then add water , salt to it accordingly and cook it in medium flame and close the lid. in between mix it once so all of them mix properly. Now sim it and let it cook for 6 more min. Its ready to serve . Garnish the cilantro and serve with raita.

Mushroom Korma

Ingredients:-

Organic Mushroom- 1 packet
Spring onions - 2 stems chopped finely

Curry leaves - 5 count

Onion- 1/4 chopped finely

Cinnamon stick - 1 inch

Cardamoms - 3 count

Cloves- 4 count

Garlic - 3 cloves

Ginger garlic paste - 1 tbsp

Salt to Taste

Chili powder - 1/2 tbsp

Turmeric powder - 1/4 tbsp

Dhaniya power - 1 tbsp

Zeera powder- 1 tbsp

Lemon - 2 tbsp

For curry:-

Onion- 1 chopped

Tomato - 1 chopped

Green chili - 3 slit

Cashew - 3 tbsp

Procedure:-

1-First take a pan add oil heat it and add the onions, garlic, green chili and fry them well. Once the onion turns  into translucent add tomato and fry well .
2-Now blend this fried mas-ala  by adding cashew and little water to it into a fine paste.

3-Now in the same pan add oil  heat it and then add the gar-am mas-ala spices and saute well. Then add the chopped spring onion , onion , curry leaves and saute well.

4-Then add ginger garlic paste and saute well. Now add the blended paste and fry until the oil oozes out.
5-Now time to add the main ingredient mushroom and mix well and fry for a min.
6-Now add water according to the thickness u desire. Boil for 6 more min in lower flame by closing lid.

7-Now garnish with chopped coriander leaves and serve hot.

Enjoy the curry with rice and parathas. Spread the lemon before u serve.

Mushroom fry( Snack item)

Mush room fry

This snack item is very easy and tastes well. I used king oyster mush room in this recipe. When u r tierd and feeling hungry u can make this snack item or when your husband comes to home by feeling tierd and hungry serve this. This recipe gives u a kind of juicy which tastes good. I brought this mushrtoom from h-mart(korean store) if u dont get this then use any organic mushroom or what ever  u have.

Ingredients:-

King oyster mush room- 1 pack
Egg- 2 (fully beaten)
Salt
Chilli powder- 1/4 tbsp
Pepper - 1/2 tbsp
Corn flour- 2 tbsp
Oil

Procedure:-

1-First clean the mushroom and cut them in any shape of u r convinience.

2-Take a bowl beat the eggs and add salt, pepper, chilli powder and corn flour and beat it properly with egg beater , spoon or fork.

Egg mixture

3-Now take a pan spread oil and on the stove heat it then dip each piece of mushroom in the egg mixture and place them on the pan and fry until they turn into golden  colour.

4-Now take  a plate and place the tissues and then place the fried mushrooms . so they soaks the excess oil. Now  serve them with ketchup.

Mushroom Curry

This is an organic  mushroom. I brought this from h-mart in boston ma. It tastes really good. It is similar to the mushroom which we get in india.This recipe is very easy and also tastes good with rice and paratha.

Ingredients:-

Mush room - 1/2 lb
Onions- 2 chopped finely
Tomato- 1 chopped
Coriander leaves chopped
Coriander powder- 1 tbsp
Zeera powder- 1/2tbsp
Turmeric powder- 1/4 tbsp
Chilli powder- 1/4 tbsp
Ginger garlic paste- 1tbsp
Green chillis- 3 sliced
Curry leaves- 5 count
Chicken masala- 1/2 tbsp
Oil required
Salt to taste

Procedure:-

1-Take a pan add oil heat it add green chillis , curry leaves , onions  and fry well then add ginger garlic paste and fry until brown .

2-Now add the  chopped tomatoes and fry for a min then add chilli powder, salt, turmeric , coriander powder, zeera powder, and chicken masala and mix well.
3- Then add the cut mushroom and mix well. Fry for a min until the water from mushroom comes out.

4-Then add little water and cook for 5-6 min and garnish with coriander leaves.