Vanilla sponge cake

Ingredients:-

All purpose flour - 1 cup
Eggs - 2
Confectionion Sugar - 1 cup
Butter - 1/2 cup / 1 stick at room temperature
Vanilla essence - 1 tbsp
Baking powder - 1 1/2 tsp
Milk - 1/2 cup

Procedure:-

First take the dry ingredients all purpose flour and baking powder. In a separate bowl add all the wet ingredients by mixing one after another. First add butter and eggs and whisk well then add sugar and again whisk for a min or so then add vanilla essence mix then add milk finally and mix . Now finally combine the wet and dry ingredients together and mix them properly. Pre-heat the oven for 5 min at 400 degree  and in a cake baking tray spread butter or spray oil to avoid sticking and add the cake batter and tap the bowl to avoid the air bubbles in it. Now bake in the oven for 15-20 min . Check in between to make sure that you are not burning the cake. Insert the tooth pick r fork to check the cake. If the tooth pick comes off clean the cake is done. Njoy it ....