Semiya pakoda

Here i am back to my blog after a long period. I was off due to my pregnancy and now 1 month back we blessed with a baby girl and we named her shanvi our little princess. And now today i want to share a wonderful recipe and this is my moms recipe semiya pakoda.

Ingredients:

Bambino Semiya - 2 cups
Besan - 1 cup
Water -  4 cups
Oil - 1 tbsp
Salt according to taste
curry leaves - 6 count
Green chili - 4 count chopped
Potato - 1 cut into small pieces
Onion - 1  medium size finely chopped
Oil for deep fry


Procedure:-

1- First take a medium size wok and boil 4 cups of water by adding little salt and oil to it.
2-After the water is boiled add semiya to it and boil it.

3-Now cool the semiya and add potato pieces, onion pieces, salt, green chili,curry leaves, besan and mix properly .

4-Now heat the oil and make small size balls of semiya mixture and deep fry them until they r cooked n change into golden color.

 Now they r ready to serve. Serve them with ketchup tastes yummy. You can have them as break fast or evening snack. It is also very easy to prepare.

Semiya pakoda