Chicken Semiya

Ingredients:-

Chicken boneless - 1 cup
Bambino semiya- 1 1/2 cup
Onion chopped - 1 medium
Cilantro chopped
Green chili - 3 sliced
Curry leaves - 4-5
Bay leaf - 1
Cloves - 3
Cardamoms - 3
Cumin seeds- 1/4 tbsp
Salt to taste
Garam masala - 1/4 tbsp
Oil as required
Water - 6 cups

For tempering:-

Mustard seeds - 1/2 tbsp
Cumin seeds - 1/2 tbsp
Chana dal - 1 1/2 tbsp

Procedure:-

1-First take a medium size wok and add water , 1 tbsp of oil, cardamoms little crush them to add the flavor, Cumin seeds, cloves, salt and bay leaf and bring to boil.
2-When the water comes to boiling point add the semiya to it and boil it until it is 70% cooked,
3-Now filter the semiya under the cold running water. It  helps on not sticking the semiya to each other . Now keep it aside.
4-Then in a wok add oil heat it then add the tempering ingredients, curry leaves, green chili and fry for a min or so. Then add onions and fry until they are tranculent.

5-Now add the cilantro also and fry it. Add chicken to it and also add salt  and garam masala powder to taste and cover the lid in medium flame.
6-Now when the chicken is cooked add the cooked semiya and mix it well and cover it for a min or so.
7.Your chicken semiya is ready to serve hot.