Chicken Roll (Street Style)

Hello all,
Today i am showing you here how to make chicken roll in the street style. when i was a kid i used to eat this a lot as a evening snack which was very spicy  and tasty too. But some things we do not get forever. we move to different places for education , or after getting married etc etc, After i came to usa i used to miss a lot all these kind of street foods. so thought why shall we cannot make it , so i started exploring this recipe and finally i could make it today and also thought of sharing with you all.

chicken roll with street style taste with smoky flavor on chicken and juicy texture inside and soft parathas outside. These rolls tastes just amazing just like street style road side food... Ingredients:- Marination form chicken:- chicken - 1 lb salt to taste lime juice- 1/2 chicken masala- 2 tbsp Turmeric powder- 1/2 tbsp Ginger garlic paste- 2 tbsp Red chili powder- 1 tbsp Paprika powder - 1 tbsp onions - 1 medium sliced thinly oil as required Mix all the ingredients together and marinate it for 20 min. Ingredients for parathas:- All purpose flour- 1 1/2 cup salt -1/4 tbsp oil - 1 tbsp sugar- 1 tbsp water as required In a bowl add the flour make a well add the oil,salt and sugar and mix well until well combined. Then add the water slowly and make a soft dough and knead it for 5 min and spread oil on top to avoid drying and cover the lid and let it rest for 30 min aside. In the mean while lets prepare the chicken stuffing. Take a pan add oil and add onions once they turn soft add the marinated chicken and cook without adding any water to it. close the lid and cook in low to medium flame. keep mixing in between and cook until the chicken is cooked well and the water is totally disappeared. Once the chicken is cooked lets add a tandoori flavor to our chicken by placing a coal pit in the center and add 2 tbsp of ghee and close the tight lid so the smoke circulates inside and gives you the smoky and tandoori flavor to our chicken. This enhances the taste much more to your chicken. Now lets make parathas. start kneading the dough for a min or so and then make equal size bolls and start rolling them and then spread oil on top and also sprinkle the flour and cut in the center and roll it like a cone shape and press on the center as shown in the video and roll it again. This brings the flaky texture on your parathas. Then fry them on the pan on both sides by adding some oil until golden color. Now whisk a add add salt and spread on the pan and place the cooked Parathas on top of the egg and flip it. Ingredients for filling:- chicken lettuce chat masala lime juice onions wax paper Now spread ketchup on top of the egg and place chicken,lettuce, onions and sprinkle chat masala on top and roll it tight with the help of the wax paper or aluminium foil and enjoy the rolls.....

Chicken Majestic

Hello friends, I am here to show you how to make chicken majestic recipe which goes easily as an starter/ appetizer. Ingredients:- For marination:- Chicken boneless- 1 1/2 lb cut into pieces/if desired into length wise Butter milk- 1/2 cup salt- 1/2 tbsp Marinate the chicken for atleast 3-4 hours by adding buttermilk . this makes the chicken very tender and juicy. If you did not get a chance atleast marinate it for 1 hour. For marinating chicken:- Marinated chicken - Remove the excess buttermilk salt to taste- Note:- we adding salt while marination so add accordingly Red chili flakes- 1 tbsp Ginger garlic paste- 1 tbsp Paprika powder- 1 tbsp Besan /chick pea flour- 1/2 cup-(3 tbsp) Corn flour- 3 tbsp/1/2 cup Egg- 1 whole Mix all the above ingredients in chicken and mix well . If you did not get chance to marinate the chicken with butter milk then marinate at this point after adding all the ingredients for 10 min. Now lets deep fry the chicken in medium flame both the sides until golden color. For gravy:- Oil- 2 tbsp Green chilis- 3 sliced Garlic- 2 cloves chopped finely Coriander leaves- few chopped Mint leaves- few chopped Curry leaves- 2 stems Chili sauce - 1 tbsp Soya sauce- 1 tbsp Curd- 3 -4 tbsp whisked properly In a pan add oil once hot fry garlic then add chilis followed rest of the ingredients then mix well cook for a min then add chicken to it and mix it properly and cook for a min until all the spices are combined well into the chicken and serve hot.. Please like ,share and subscribe my channel

Mixed Vegetable Curry

Hi friends, Today i am here to show you how to make mixed vegetable curry . This curry was very rich in taste and turned out very yummy.Goes well with roti,chapathis and rice as well. Do try this out...

Ingredients:- For curry Potatoes- 2 medium chopped into cubes cauliflower- 1/2 cup florets Green peas - 1/2 cup washed Beans cut into 1 inch length wise- 1/2 cup Panneer - 1/4 cup cut into cubes Carrot - 1 cut into pieces For gravy- Tomato - 1 medium blend into smooth paste onion - 1 medium chopped finely Cashews- 13- 14 count saoked and make into fine paste Cumin seeds- 1/4 tbsp Kasturi methi - 1 tsp crushed salt to taste ginger garlic paste- 1 tsbp Veg masala - 1 tbsp chili powder - 1 tbsp paprika powder- 1 tbsp Garam masala - 1 /4 tbsp

Heavy cream/malai / whole milk- 1/2 cup cilantro for garnishing Ghee as needed

Procedure:-

In a pan add 1 tbsp of ghee/oil in a pan and fry the paneer cubes on both the sides until golden color and keep aside. Again in the same wok add 1 tbsp of ghee and cook the vegetables upto 50% and remove them from the pan.
Now in the same wok add 2/3 tbsp of ghee and add 2 bay leaves and also cumin seeds followed by green chilis and saute for min or so. Then add the chopped onions and saute until translucent then also add ginger garlic paste to it and cook until the raw smell disappears. Then add the tomato puree and cook until you see the oil on top then add the cashew paste and again cook for 3 min until all the mixture is well cooked.
Now add the spices as mentioned above salt, chili powder, paprika powder, veg masala, kasturi methi and fry for a min until the spices are well combined now add the half cooked vegetables and mix also add 2 cups of water and cook in low flame by closing lid for 5 min. After a while check the curry it should be cooked 70% now at this point add the cooked paneer cubes and again cook for 2 min by closing lid. Add water if necessary at this point. Now open the lid and put the flame low and add garam masala mix and then add cream and cook for 2 more min. Now the curry is ready to serve. Serve hot with rotis tastes amazing. Finally garnish with cilantro....

How to make chocolate at home with 4 ingredients

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I have recently started a cooking channel Harika's Home Cooking is all about different kind of recipes. They are very easy and simple way of making with tips and explanations. Thank you for all the support. Please follow the link and like my videos, subscribe my channel . Thank you in advance.

Jangiri/jahangiri/Amrati

Jahangiri is a famous sweet in india. It is called in different names in different parts of india.. please follow the link below for the recipe in youtube. Thank you..

https://youtu.be/U0S9RVqFZuE

Chicken Pakoda/pakoras

chicken pakoda

https://youtu.be/F5pwM3qRhTs

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Mutton Dum Biryani

Hello friends, Today i am showing you how to make mutton dum biryani in andhra style with spices and in restaurent style . Tastes amazing as a main course as indian meals. Hope you will try this way and let me know your outcome in comments. Also watch my you tube videos for many more recipes. Please please subscribe to harikas home cooking. Thank you in advance.

Mutton Pulav

https://youtu.be/aYsn2k4x0yY

Caramel pudding

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Mushroom curry

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Fish Fry

Ingredients:-

Pomfret fish-    1
Ginger garlic paste- 1 1/2 tbsp
Salt - 1 tbsp
lemon/lime - 1/2
Chili powder - 1/2 tbsp or as per needed
Cilantro - finely chopped - 2 tbsp
Curry leaves - finely chopped - 1 tbsp
Chicken masala - 1tbsp
Turmeric - 1/2 tbsp
Paprika powder - 1 tbsp (optional)
Rice flour - 3 tbsp
oil for frying

Procedure:-

1. Firstly clean and cut the fish into desired size pieces and then wash it several times by adding salt in it. This makes the fish clean from smelling.
2. Now take a bowl add all the spices except rice flour and fish.
3. Mix them well and add little bit of oil in the spices and make like a paste.
4. Now apply this mixture on all the slices of the fish slices and massage well.
5. Then let it sit about 30 min aside just to make sure all the spices go  well  into the fish.
6. Now heat up  a  wide saucepan add 3 tbsp of oil heat it up. In the mean while add the rice flour on the fish and mix well.  This makes the fish fry crispier.  Now place the slices of the fish on the pan and start frying up the fish well on both the sides until they are well cooked and golden brown as shown in the picture.
 Enjoy it hot with cut onion slices with lemon squeezed and salt on top  of the onions and soak for few minutes.

Chicken Fried Rice

Ingredients:-

For preparing chicken for fried rice:-

Chicken bone less cut into length wise-1 cup
Corn starch- 3 tbsp
Egg white - 1
Soya sauce-1 tbsp
Salt - 1 tbsp or according to taste
Pepper - 1/2 tbsp

Mix all the above ingredients and marinate for about 30 mins

Ingredients needed for rice:-


Basmati Rice - 2 cups soaked for 30 min
Water - 4 cups
oil  as needed
Salt to taste
Pepper- 1 1/2 tbsp
Capsicum - finely chopped half cup
Cabbage - thinly  chopped  length wise
Carrot - 1/2 cup finely chopped
Spring onions - 1 small bunch finely chopped
Onions - 1/2 cup finely chopped
Ginger and garlic - finely chopped 1 tbsp each
Eggs - 2
China salt(ajinomoto)- 1 tbsp

Procedure:-

Firstly cook the soaked rice by adding 4 cups of water ,salt and 3 tbsp of oil to it and cook it. Make sure you make the rice totally cool.

Now cook the marinated chicken  on the pan by adding oil and cook  both  the sides  until golden color a.d keep aside.

Then in a wok add oil and cook the marinated chicken until golden color and take aside. Now in a bowl add eggs and add salt and pepper  and whisk it well  then add some oil in a wok  and pour the egg mixture and cook it as scrambled egg shouldn't be cooked excess. Then take it out in a bowl and keep aside. Now add oil in the Same wok and add the ginger and garlic pieces and cook for a min then start adding rest of the veggies and cook in the high flame . Now add the chicken and cooked egg to it and mix well. Time for adding the rice and carried on with salt , china salt and pepper mix well. Now check the salt n spice level if needed add some . And its ready to serve. Enjoy the home made fried rice with good restaurant style taste.

Salmon Fry

Ingredients:-

Salmon fish - cut into pieces
Lemon juice  - 1/2 slice
Salt to taste
Cilantro/coriander leaves - 1/4 cup chopped finely
Mint leaves - 1/4 cup chopped finely
Curry leaves - 10 count chopped finely
Chili powder - 1/2 tbsp according to your spice levels
Turmeric powder - 1/4 tbsp
Ginger garlic paste - 1/2 tbsp
Fish masala - 1 tbsp (Any brand is fine. I used MDH  brand)
Curd/Yogurt - 1/2 cup (or 4 tbsp)


Method:-

Take a bowl add all the above ingredients excluding fish and mix them properly check the spice levels and salt. It should be in little bit higher level  in spices because we need to marinate the fish in that mixture so when  the fish sucks the juices in marination process it will be adjusted .

Now add the fish in that mixture and let it sit in that mixture for about 40 mins or an hour if you have time. And remember make sure you make the marination process in the refrigerator so the masala sits on the fish.

Now time to cook them. Take a wide pan and add 2 tbsp of oil and cook the fish in a low flame until its cooked both the sides and inside the fish. Serve it with rice or as an starters . It goes well in either way. Enjoy.