Chicken Fried Rice

Ingredients:-

For preparing chicken for fried rice:-

Chicken bone less cut into length wise-1 cup
Corn starch- 3 tbsp
Egg white - 1
Soya sauce-1 tbsp
Salt - 1 tbsp or according to taste
Pepper - 1/2 tbsp

Mix all the above ingredients and marinate for about 30 mins

Ingredients needed for rice:-


Basmati Rice - 2 cups soaked for 30 min
Water - 4 cups
oil  as needed
Salt to taste
Pepper- 1 1/2 tbsp
Capsicum - finely chopped half cup
Cabbage - thinly  chopped  length wise
Carrot - 1/2 cup finely chopped
Spring onions - 1 small bunch finely chopped
Onions - 1/2 cup finely chopped
Ginger and garlic - finely chopped 1 tbsp each
Eggs - 2
China salt(ajinomoto)- 1 tbsp

Procedure:-

Firstly cook the soaked rice by adding 4 cups of water ,salt and 3 tbsp of oil to it and cook it. Make sure you make the rice totally cool.

Now cook the marinated chicken  on the pan by adding oil and cook  both  the sides  until golden color a.d keep aside.

Then in a wok add oil and cook the marinated chicken until golden color and take aside. Now in a bowl add eggs and add salt and pepper  and whisk it well  then add some oil in a wok  and pour the egg mixture and cook it as scrambled egg shouldn't be cooked excess. Then take it out in a bowl and keep aside. Now add oil in the Same wok and add the ginger and garlic pieces and cook for a min then start adding rest of the veggies and cook in the high flame . Now add the chicken and cooked egg to it and mix well. Time for adding the rice and carried on with salt , china salt and pepper mix well. Now check the salt n spice level if needed add some . And its ready to serve. Enjoy the home made fried rice with good restaurant style taste.