Mixed Vegetable Curry

Hi friends, Today i am here to show you how to make mixed vegetable curry . This curry was very rich in taste and turned out very yummy.Goes well with roti,chapathis and rice as well. Do try this out...

Ingredients:- For curry Potatoes- 2 medium chopped into cubes cauliflower- 1/2 cup florets Green peas - 1/2 cup washed Beans cut into 1 inch length wise- 1/2 cup Panneer - 1/4 cup cut into cubes Carrot - 1 cut into pieces For gravy- Tomato - 1 medium blend into smooth paste onion - 1 medium chopped finely Cashews- 13- 14 count saoked and make into fine paste Cumin seeds- 1/4 tbsp Kasturi methi - 1 tsp crushed salt to taste ginger garlic paste- 1 tsbp Veg masala - 1 tbsp chili powder - 1 tbsp paprika powder- 1 tbsp Garam masala - 1 /4 tbsp

Heavy cream/malai / whole milk- 1/2 cup cilantro for garnishing Ghee as needed

Procedure:-

In a pan add 1 tbsp of ghee/oil in a pan and fry the paneer cubes on both the sides until golden color and keep aside. Again in the same wok add 1 tbsp of ghee and cook the vegetables upto 50% and remove them from the pan.
Now in the same wok add 2/3 tbsp of ghee and add 2 bay leaves and also cumin seeds followed by green chilis and saute for min or so. Then add the chopped onions and saute until translucent then also add ginger garlic paste to it and cook until the raw smell disappears. Then add the tomato puree and cook until you see the oil on top then add the cashew paste and again cook for 3 min until all the mixture is well cooked.
Now add the spices as mentioned above salt, chili powder, paprika powder, veg masala, kasturi methi and fry for a min until the spices are well combined now add the half cooked vegetables and mix also add 2 cups of water and cook in low flame by closing lid for 5 min. After a while check the curry it should be cooked 70% now at this point add the cooked paneer cubes and again cook for 2 min by closing lid. Add water if necessary at this point. Now open the lid and put the flame low and add garam masala mix and then add cream and cook for 2 more min. Now the curry is ready to serve. Serve hot with rotis tastes amazing. Finally garnish with cilantro....