Egg Plant Pachadi

Ingredients:-

Egg plant- 1 thinly sliced in round shape
Yogurt- 2 cups
Cilantro - as needed
Salt to taste
Chili powder - 1/4 tbsp
Chat masala - 1/4 tbsp
Oil for deep fry

For Tempering:-

Oil - 1 tbsp
Mustard seeds- 1/4 tbsp
Cumin seeds - 1/4 tbsp
Hing - 1 pinch
Green chili - 3
Curry leaves - few

Procedure:-


1-First take a bowl add the yogurt and add all the spices like salt, chili powder, chat masala, cumin powder and also followed by coriander powder and mix well and keep aside. If your curd is home made no need of adding water but if store bought you need to add water to make the curd little runny not much. It should not be more thick or thin . should be in a medium consistency.
2-Now heat the oil for deep fry in the mean while cut the egg plant in circles and fry them in oil until they are golden color. Now place them in a tissue so it sucks the access oil.

3- Then add the fried ones in the curd mixture and mix them. Now check the salt levels and spice .
4-Now in a pan add a tbsp of oil and heat up and add all the tempering ingredients and add this into the cued mixture. Mix well n ready to serve.

This recipe is one of the easiest and tasty one. I love to make it with rice. Please do try and let me know in the comments below how it turned out.