Egg - 4 (boiled n peeled)
Onion - 1/2 cup finely chopped
Green chili - 3 finely chopped
Cilantro - 1/4 cup finely chopped
Salt to taste
Mint leaves - 1/4 cup chopped finely
Chat masala - 1/2 tbsp
Garam masala - 1/4 tbsp
Besan/gram flour(chanaga pindi)- 2 -3 tbsp or as needed just for binding them.
Lemon juice - optional
Oil as needed to shallow fry the patties
Procedure:-
Take a bowl take the eggs and grate them . Then add all the rest of the ingredients to it and mix well.
Now heat a pan spread oil in the mean time wen the pan starts heating up make the patties ready. Take a lime size ball of the egg mixture and press in it the center so it forms as shown in the picture. Adjust the sides and make them round shape and fry them until golden brown on both the sides and serve with ketchup .
No comments:
Post a Comment