Mulli roti(radish chapathi)

Ingredients:-


For Dough :-

Wheat flour - 2 cups
salt to taste
Oil - 1 tbsp
sugar - 1 tbsp
Water as needed

For stuffing:-

Radish(medium) - 1 grated
Salt to taste
chili powder - 1/4 tbsp
Coriander powder - 1 tbsp
Cumin powder - 1 tbsp
Cilantro chopped(kothimeera)

Procedure:-

1-Take a bowl add all the dough ingredients and mix together into a dough by adding water.
2-Now in another bowl add all the ingredients together and keep aside for 10 min.  so the radish consumes the flavor of masala.
3-Now roll the chapathi into a medium size and stuff the masala and close it.

4-Now dip in the wheat flour to avoid sticking. And roll them evenly and fry them into golden color by adding oil on both sides evenly.

Enjoy them hot with pickle and curd.