Rice With Curry leaves(Karepaku rice)

Ingredients:-

Curry leaves-1 bunch (karepaku)

Ghee-1 tbsp

Mustard seeds-1tbsp

Green chillis-2 sliced

Cinnamon stick -1 inch piece

Cloves-3 (lavang)

Cardamoms-3 (yalak)

Shah zira-1/2 tbsp

Onion- 1 chopped into small pieces

Rice- 1 1/2 cup (washed)

Oil

Cashew-optional

Salt to taste

Ginger garlic paste-1 tbsp

Water-3 cups

Lemon- 3 tbsp

Procedure:-

1-Take a pan add oil for deep fry heat the oil with in that clean the leaves without any water.Then fry them in the oil .When they cool of make it into powder.

2-Now take a pan add ghee then add mustard seeds, green chillis, cinnamon, cloves, shahzira, cardamomms, onion and then ginger garlic paste and fry until they turn into brown.

3-Now add the water to it when the water starts boiling  add salt and karepaku powder then add the washed rice to it. Leave it for  7 to 8 min by closing the lid check in between wheather it is cooked or not. Finally garnish with lemon. 

Now your karepaku rice is ready have it as your lunch or dinner when it is hot tastes good.