Dry Mango Dal

Ingredients:-

Toor dal-1 cup

Dry mango pieces-2-3 u can use fresh also-1

Green chillis-2 cut into pieces

Dry red chilli-2 cut into pieces

Water-2 cups

Oil-1 tbsp

Curry leaves-4-5

Hing-a pinch

Mustard seeds-1/2 tbsp

Zeera-1/2 tbsp

Salt to taste

Garlic cloves-3 to 4

 Procedure:-

*First clean the dal and boil it by adding 2 cups of water to it. In

a pressure cooker for 7 -8 vessels . U should also add water in the

cooker other wise the dal may roast.

*Now take a pan add oil heat it. Then add mustard

seeds, zeera, garlic, curry leaves, hing, red chilli, green chilli and fry

them until the garlic is cooked in alow flame now add the dry mango

and mix.

*Now take out the dal and smash it properly with a smasher and add

it in the pan and mix well and add little water according to the

thickness u want.Now add salt accordingly.

*Now serve with hot rice.