Egg masala curry

Ingredients:-

Eggs - 4 boiled n peeled
onions- 1 finely chopped
Tomatoes - 1 large or 2 medium made into puree
Red chili - 2
Curry leaves - few
coriander powder - 1 tsp
cumin powder - 1 tsp
Snauf - 1 tsp
Paprika powder - 1 tsp
ginger garlic paste - 1 tsp
chili powder - 1/2 tsp
oil as needed to cook
salt to taste
cilantro finelt chopped


Procedure:-

Take a wok add oil then add snauf, red chili n curry leaves and saute for a min. Then add the onions and little salt to cook faster. Then add ginger garlic paste n fry then add the dry spices amd saute for a min or so then add the tomato puree and fry until the oil separates. Now in the mean while peel the eggs and give a slit around the egg so it sucks the gravy well . Now add the water amd close the lid wen it starrs boiling add the eggs and cook in low flame by closing the lid . Now check the salt n spice level and its done. Now garnish with cilantro n serve with rice , roti or dosas.

Egg patties (snack item)

 Ingredients:-

Egg - 4 (boiled n peeled)
Onion - 1/2 cup finely chopped
Green chili - 3 finely chopped
Cilantro - 1/4 cup finely chopped
Salt to taste
Mint leaves - 1/4 cup chopped finely
Chat masala - 1/2 tbsp
Garam masala - 1/4 tbsp
Besan/gram flour(chanaga pindi)- 2 -3 tbsp or as needed just for binding them.
Lemon juice - optional
Oil as needed to shallow fry the patties

Procedure:-

Take a bowl take the eggs and grate them . Then add all the rest of the ingredients to it and mix well.
Now heat a pan spread oil in the mean time wen the pan starts heating up make the patties ready. Take a lime size ball of the egg mixture and press in it the center so it forms as shown in the picture. Adjust the sides and make them round shape and fry them until golden brown on both the sides and serve with ketchup .

Egg Tikkis

Ingredients:-

Eggs boiled - 3 (Need to peel and grate)
Corn flour - For binding - 3 tbsp or so accordingly
Onion - 1 small finely chopped
Cilantro/ coriander leaves - finely chopped
Mint leaves - finely chopped
Salt to taste
Chat masala - 1/2 tbsp
Green chili - 3 chopped
Aam choor powder - 1/4 tbsp
chili powder - 1/4 tbsp
Oil to pan fry


Procedure:-

1-First take the eggs and grate them. Then in a bowl mix all the ingredients together.
2-Now take the mixture  and make round shape or any shape u like.
3-Then fry all the tikkis on a pan by adding little oil and fry until golden brown and serve hot.

Egg Rice

Ingredients:-

Eggs - 3
Basmati rice/sona masoori  cooked - 1 1/2 cups raw rice
Green chili's - 3 slit
Curry leaves - 6 count
Cardamoms - 2
Cloves- 2
Biryani leaf - 1
Garam masala - 1/2 tbsp
Chicken masala - 1 tbsp
Onion diced - 1 medium
China salt - 1/4 tbsp optional
Pepper - 1/2 tbsp
Oil required
Salt to taste
Coriander leaves finely chopped

Procedure:-

1-First take a wok and add oil and add the whole garam masala ingredients,green chili and curry leaves and let it cook for a min or so.
2-Now add the onions and fry for a min and then add ginger garlic paste and for for 1 more min.
3-Now add all the spices except pepper and then add egg and mix properly until cooked . Dont over cook egg it may become hard.
4-Then add the rice and mix well.
5-Now finally add the pepper and coriander leaves on top and mix well.

Egg Sandwich

Ingredients:-

wheat bread/White bread  - 4 slices
Eggs - 2 boiled with salt and cut into slices
Lettuce - 3-4 leaves
Tomato - 4 slices
Cucumber - 4 slices
Chat masala - 1/4 tbsp
Cilantro chutney home made or ready made - to spread
Pepper - 1/4 tbsp
Salt to taste
Butter at room temperature

Procedure:-

First  take a bread slice apply butter to one slice and to another slice apply cilantro chutney. Then arrange all the slices one after another and sprinkle salt,pepper and chat masala on top and close the butter applied slice on top of it and fry on the pan by adding some more butter or use the panini maker to grill it. ready to serve.

Easy and tasty and healthy too.....

For cilantro chutney:-  Take cilantro and mint leaves and green chili , salt and blend together into paste and store it in a air tight container. u can use it for several times.

Split egg curry

Ingredients:-

Eggs- 6
Onion - 1 large  chopped
Tomato - 1 medium
Curry leaves - 6 count
Green chili - 3 count sliced
Water - required
Chicken masala - 1 tbsp
Ginger garlic paste - 1 tbsp
Chili powder - 1/2 tbsp
Turmeric - 1/2 tbsp
Salt to taste
Coriander powder - 1/2 tbsp
Cumin powder - 1/2 tbsp
Coriander leaves chopped
Oil required to cook - 2 tbsp

Procedure :-

1- First take a wok add oil heat and add curry leaves and chili and fry a bit and then add chopped onions and fry well. Add salt a bit to fry the onions quickly.
2- Now add the ginger garlic paste and fry well then add tomatoes and cook until they turn into paste.
3-Now add all the masala(salt,turmeric,chili,coriander powder,cumin powder, chicken masala) and mix well.
4-Then add water accordingly(the consistent u want for gravy) and bring the water to boiling point and then break the eggs and drop in the boiling water and close the lid.
5-Cook until 7-8 min until the egg is cooked properly and at last garnish with coriander leaves and serve hot.

This curry tastes good with rice n chapathi too. Use width wok so the eggs have enough space to cook.

Egg Kurma

This egg kurma is special dish because this masala we used in this curry can be used for different vegetables and meat also. We can use this foe potato, cauliflower, egg, mutton, chicken and even to fish also. Any combination of these tastes good. This curry is asked from one of my relative and i prepared this for her. Hope all of my friends will also love this curry and will try this....

Egg Kurma

Ingredients:-

Eggs- 5 (boiled and peeled)
Green chili - 2 sliced
Onion - 1 large finely minced
Curry leaves- 5 count
Ginger garlic paste- 1 tbsp
Coriander powder - 1/2 tbsp
Zeera powder- 1/2 tbsp
Turmeric- 1/2 tbsp
Chili powder- 1/2 tbsp
Cilantro finely chopped

For masala:-

Cashew- 5 tbsp
Coconut grated- 1/2 cup
Dalchin- 1 inch piece
Cardamoms - 3 count
Cloves- 3 count
Star anise- 1/2 piece
Khas Khas- 3 tbsp


Procedure:-

1-First make a fine paste of all the masala ingredients and keep aside.

2-Now take a medium size pan and add oil heat it then add the green chili, curry leaves and onions and Saute well then add ginger garlic paste and fry until golden brown color.

3-Now add the masala paste and saute well for 7-8 min. The indication for the correct stage is the oil oozes out of the masala and starts looking like this

4-Now add the Coriander powder, chili powder, salt, turmeric, zeera powder and mix well. Then add water according to the gravy u want.

5-Now boil the gravy for 3 more min by closing the lid. The whole process must be cooked in the low flame. Other wise the masala may burn and makes your curry bitter. so avoid that.

6-Now take the boiled eggs peel them and make fine slits around the egg so the gravy goes well into the egg.

7-Now add these eggs into the gravy and close the lid and cook for 5 more min and then garnish with cilantro. And now the kurma is ready serve this with rice/chapathi......enjoy the curry really yummy.

Egg Puff

Egg puff by Harika

Ingredients:-

Puff sheets- 2
Eggs- 3 boiled and peeled
Chat masala- 1/4 tbsp
Pepper- 1 tbsp
Salt- 1/2 tbsp
Chilli powder- 1/2 tbsp

Procedure:-

1-First place the puff sheets required in room temprature for 15 min by covering a wet cloth or kitchen tissue by making it wet. This wet cloth helps the sheets not to dry and contains moisture.

2-Boil the eggs and cool them then peel and cut into two slices and spread the salt , chat masala, chilli powder  and pepper and keep aside.

3- Now cut the puff sheets into 3 pieces with the help of pizza cutter or knife in a rectangular shape.

4-Now take a nonstick oven resistence tray and apply aliminium foil on it. Now pre heat the oven for 5 min in 350 degrees.

5-Now take a puff sheet strech both the edges and place the egg at the center and close the egg with the help of edges and stick it with the help of water. Prepare the rest in the way and place them on the tray and  let them cook for 7-8 min check it when it turns into golden colour remove them and serve with chilli sauce or tomato sauce.

6-This recipe is very easy process completes within 10-15 min.

I also have one more recipe for this puffs. I usually make this with egg curry masala . Above i have shown u the easiest process you can also make this with the help of veg currymade with potatoes below i will give u the recipe for veg curry and egg masala curry for stuffing in  the puff.

Ingredients for egg curry :-

Eggs- 3 boiled and peeled
Onion- 1 sliced
Green chillis- 2 sliced optional
Ginger garlic paste- 1/2 tbsp
Salt required
Chilli powder- 1/4 tbsp
Chicken masala- 1/2 tbsp
Turmeric- 1/4 tbsp

Procedure:-

1-First take a pan heat oil then add the onions and saute themtill golden colour now add the ginger garlic paste and fry until it cooks well.
2-Now add the salt , chilli powder, chicken masala, turmeric and mix well then add the sliced egg and mix carefully . Now fry the egg for some time and its ready to eat.
3- Now make the puffs as above procedure or u can make in various process like take the puff sheet strech it carefully and place the egg curry and one edge of the sheet and fold it and press the egde with the help of water so it sticks well.

For potato curry:-

Potato- 2 (boiled ,peeled and smashed)
Green chillis- 2 chopped
Salt required
Onion- 1/2 chopped
Tomato-1/2 chopped
Turmeric- 1/4 tbsp
Chilli powder- 1/ 4 tbsp
Dhaniya powder- 1/2 tbsp
Zeera powder- 1/4 tbsp
Chat masala- 1/4 tbsp
Coriander leaves chopped

Procedure:-

1-First take a mok or pan add oil heat it then add the onions fry until golden colour now add the green chillis then add tomato and fry until it turns into paste.
2-Now add the salt. turmeric, chilli, chat masala, dhaniya powder, zeera powder and mix well. Then add the potatoes smashed and mix well and let it cook for 2 min. Add coriander leaves and now it is ready to eat.
3-Now follow the same process above to make the sheets.