My recipes

My recipes

Friday, April 15, 2011

Eggless Carrot Cake





Ingredients:-

All purpose Flour - 1 1/2 cup
Oil - 1 cup
Carrot (peeled and grated) - 1 cup
Baking soda - 1 tbsp
Baking powder - 1 tbsp
Vanilla Extract - 1 tbsp
Condensed milk - 1 cup
Cinnamon powder - 1 tbsp
Almonds and Raisins optional

For Frosting:-

All purpose flour - 1/3 cup
Butter - 2 sticks( at room temperature)
Sugar - 3/4 cup
Vanilla extract - 1 tbsp
Milk - 3/4 cup

Procedure:-

1- First take a huge bowl and add all purpose flour , Baking powder, Baking soda , cinnamon powder , and mix well now add the oil and condensed milk and mix well with the electric whisker without any lumps. Then add carrot and almonds and whisk well in only one direction.
2- Now pre heat the oven at 380 degree for 8 min.
3-Now Grease the oven bowl and add the batter in to it and tap well so that if there are any air bubbles it adjusts.
4-Now put into the oven and bake it for 20 min in 380 degrees.
5-Keep on checking in between. Then just insert a knife or tooth pick and test weather it is baked or not.

6-Now remove it and cool it in the cooling rack.
7-Lets prepare the frosting for this. Now take a sauce pan add all purpose flour and sugar mix well add milk and mix it without lumps. Now on the stove and keep on stirring so it will not stick to the bottom.
8-Now slowly it starts thickening . When it is thick then off the stove and cool it.

9-Then in a medium size bowl add the butter sticks which r at room temp then add this cooled paste also and beat it until it turns into smooth paste and coordinates well.
10-Now take the cake cut the edges if desired then cut at the center if u r cake is large or else u can make it twice.
11-Now in a serving plate place the cake and apply the frosting evenly  and place the another cake and again apply the frosting all over the cake and edges.
12-If desired add food colors and add in a ziploc bag cut at the edge and decorate it in u r choice.

So friends hope everyone like this and its very easy.  we can prepare it at  home.  when we have any functions  then we can prepare in the before day and can  easily have on the next by storing it on refrigerator.



26 comments:

  1. cake came out so perfect..always love egg less versions

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  2. Thats a very inviting and delectable cake.

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  3. Carrot cake looks delicious.Nice texture too.

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  4. Wow., Luks Nice., Sure will try one day :) I love Cakes.. :)

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  5. Cake looks simply gorgeous and super spongy..wonderful cake.

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  6. That cake looks so moist and delicious..

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  7. Eggless Carrot luks gud...BTW whose bday is it???

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  8. The cake has come out so well. Bookmarked.

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  9. the cake looks great, how did u do the icing on it?

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  10. Awesome work!! what a fluffy and moist cake!
    Wud love to have one piece:-)

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  11. Wonderful looking cake, Carrot cake is one of my favorites. Never made it without eggs.
    TFS

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  12. cake looks awesome....yummy and very tempting..!!

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  13. Carrot cake looks so spongy and yummy!!! I have never had this before.....book-marking it for my next cake!!!

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  14. cake is so inviting.. and the message on the cake ... wow love it.

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  15. Super moist and yummy carrot cake... Loved the icing and wordings...

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  16. Perfect & awesome cake!!!
    Prathima Rao
    Prats Corner

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  17. Yummy and very tempting cake thanks for this nice recipe.Mouth-watering presentation.

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  18. What a beautiful cake!! Looks soo inviting :)

    US Masala

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  19. Wow, looks so moist and soft dear. loved your version a lot. will try this soon.

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  20. wow cake luks so delicious,loved this carrot cake...perfect.

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  21. Wow... Cake looks scrumptious and perfect:)

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  22. looks very tempting. but there is no sugar in the ingredients, is the condense milk enough for sweetening?

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  23. Tried your cake today it was very good just that mine was not as moist as yours though it is amazingly soft. I made some changes , used 3/4 cup APF and 3/4 cup Whole Wheat flour . Thanks

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