My recipes

My recipes

Wednesday, February 11, 2015

Egg masala curry


Eggs - 4 boiled n peeled
onions- 1 finely chopped
Tomatoes - 1 large or 2 medium made into puree
Red chili - 2
Curry leaves - few
coriander powder - 1 tsp
cumin powder - 1 tsp
Snauf - 1 tsp
Paprika powder - 1 tsp
ginger garlic paste - 1 tsp
chili powder - 1/2 tsp
oil as needed to cook
salt to taste
cilantro finelt chopped


Take a wok add oil then add snauf, red chili n curry leaves and saute for a min. Then add the onions and little salt to cook faster. Then add ginger garlic paste n fry then add the dry spices amd saute for a min or so then add the tomato puree and fry until the oil separates. Now in the mean while peel the eggs and give a slit around the egg so it sucks the gravy well . Now add the water amd close the lid wen it starrs boiling add the eggs and cook in low flame by closing the lid . Now check the salt n spice level and its done. Now garnish with cilantro n serve with rice , roti or dosas.

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