My recipes

My recipes

Sunday, February 8, 2015

chili baby potatoes curry


Baby potatoes- 1 lb or use big potatoes and cut into wedges( like sticks)
Onions - 1 cup finely chopped
Red chili flakes - 1 tsp
soya sauce - 1 tsp
chili sauce - 1 tbsp
salt to taste
Ginger - 1/2 inch finely chopped
Garlic - 3 chopped
China salt/ ajinomto - 1/2 tsp
corn starch - 2 tsp for thickening
cilantro for garnishing
Oil for deep fry


1- First peel the potatoes if they baby potatoes . If you dont have them use bigger. ones and peel them and cut into thin sticks like french fries. Now wash n wioe them with cloth or tissye and deep fry them in oil until golden color and  cooked .
2- place them on paper towel. Now make the gravy  part.  Heat the wok add oil then add the ginger garlic pieces fry then add onions fry well until golden brown. Then add alll the ingredients china salt , soya sauce , chili sauce , chili flakes and finally pinch of salt and mix well dont burn it.
3- now add the potatoes and gry for a min or so add water according to gravy then let it give a boil once it starts boiling check the salt if its ok start adding the cirn mixture yo thicken the gravy( just mix corn flour and water ang give a mix) thats the recipe of corn mixture in brackets. You can add little  ketchup too if you want.
 Now while adding the coen mixture keep on adding n mixing at same time so the gravy mixes evenly.
finally garnish with cilantro.

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