My recipes

My recipes

Wednesday, February 4, 2015

Vanilla sponge cake


All purpose flour - 1 cup
Eggs - 2
Confectionion Sugar - 1 cup
Butter - 1/2 cup / 1 stick at room temperature
Vanilla essence - 1 tbsp
Baking powder - 1 1/2 tsp
Milk - 1/2 cup


First take the dry ingredients all purpose flour and baking powder. In a separate bowl add all the wet ingredients by mixing one after another. First add butter and eggs and whisk well then add sugar and again whisk for a min or so then add vanilla essence mix then add milk finally and mix . Now finally combine the wet and dry ingredients together and mix them properly. Pre-heat the oven for 5 min at 400 degree  and in a cake baking tray spread butter or spray oil to avoid sticking and add the cake batter and tap the bowl to avoid the air bubbles in it. Now bake in the oven for 15-20 min . Check in between to make sure that you are not burning the cake. Insert the tooth pick r fork to check the cake. If the tooth pick comes off clean the cake is done. Njoy it ....


  1. The food is absolutely amazing. I hope I could taste and cook that in actual, maybe if I have much time since I am so busy working. Anyways, thanks for sharing your article. God Bless and have a good day. Visit my site too.

  2. Can u tell is 1 cup maida 225 gms or 125 gms .. and sugar in grams? ?