Chicken- 1 lb with bone
Ginger garlic paste- 1 tbsp
Green chilis - 3 slitted
Curry leaves - 1 string
Garam masala - 1/2 tsp
Fennel seeds - 1 tsp
Onions - 2 medium chopped
Turmeric - 1/2 tsp
Coriander powder/ dhaniya powder - 1 tbsp
Pepper powder - 2 tsp
salt to taste
Oil - 3 tbsp
Lemon - 3 tsp
1- First in a wok add oil once it is heat add the fennel seeds and saute fir few seconds then add the green chili and curry leaves and saute for few more mins.
2- Then add the onions and also add littke salt to speed up the process .once the onions are translucent add the ginger garlic pastw and fry for 1 more min.
3- Now add the spices salt, turmeric , coriander powder, garam masala and mix well. Now add chicken and stir and closectheclid and cook it ib the medium flame for 5 min and then check it once and give a mix again .
4- Once the water of the chicken starts evaporating its time to add the pepper and mix and let it cook for 2 more min. Now finally add a splash of lime juice and sprinkle cilantro on top and serve.
5- This is a dry recipe if you want to be wetty dont let it cook for more time. We don't add any water and chili powder in this recipe.