My recipes

My recipes

Tuesday, January 6, 2015

Butter chicken roast


Butter - 1 1/2 tbsp
chicken boneless / with bone - 1 lb
salt to taste
chili powder - 1/2 tbsp or as per your taste
coriander powder/ dhaniya powder - 1/2 tbsp
Turmeric - 1/4 tbsp
Ginger garlic paste - 1 tbsp
Cilantro for garnish


1- Marinate all the above ingredients together in a bowl except cilantro and marinate for 1- 2 hours.
2- Now take a wok add butter and add the marinated chicken and cook the chicken until the water evaporates and until it cooks well. Now check the spice level if needed add accordingly.
 Now garnish with cilantro and serve.

No comments:

Post a Comment