Tuesday, March 22, 2011

Mango Pickle (Avakayya)




Ingredients:-

Mango - 2
Mustard powder - 21/2 tbsp
Chili powder - 1 1/2 tbsp
Coriander powder - 11/2 tbsp
Salt - 2 tbsp (If needed can add more)
Turmeric - 1/2 tbsp
Fenu greek seeds powder - 1tbsp

For Tempering:-(optional)

Mustard seeds - 1/2 tbsp
Curry leaves - 5 count
Red chili dry - 5 pieces
Hing - a pinch
Cumin seeds - 1/2 tbsp
Oil - 1 cup

Procedure:-

1-First cut the mango into small cubes with skin by wiping out the moisture from it and remove the seed.
2-Then take a pan add oil heat it and add the tempering and saute for a min and cool it .
3-Now take a wide container and add the masala's and mix well good. Then add  the cooled off oil tempering in it and mango pieces and mix well. Taste a little and if u fell any thing is less u can add little bit.

4-Now let it sit for whole night. Keep mixing in the process of marination time.



Note:-

*Adding tempering is u r choice. Avoiding that  is also tastes good.
*Don't add the hot oil. It may spoil your pickle.
*This pickle can stay for 1 month.
*Don't forget to store in a refrigerator .


27 comments:

  1. YUMY yum..am drooling all over it :))


    US Masala

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  2. Yummy pickle...Nice with variety rice...

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  3. Yummy....I just love mango pickle :)

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  4. instant mango avakya looks yum...very nice one! can never get enough of it!
    Smitha
    Smitha's Spicy Flavors

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  5. we too make this but in a different way. yummy one for curd rice

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  6. Yum n temtping ...wish can hav these

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  7. yummy and delicious pickle !!

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  8. Lovely avakayya....i take a little of it for lunch lunch everyday!!!!

    Do you use Sesame oil or mustard oil for the avakayya ??

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  9. My all time favourite... it looks so yummy...
    Reva

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  10. I am unable to stop myself from drooling.Mango pickle is my weakness & this one is no different except it is even better as it is home made and the recipe is so well illustrated,that I can actually dare to give this one a try :)

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  11. I am drooling here Harika... That pickle is irresistible.

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  12. Oh this is a good idea for Mango, thanks for sharing

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  13. Mmmmm....now I have a mouthwatery pickle recipe to go with my curd rice..
    Tasty Appetite

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  14. Wow Harika, this is my fav. Thanks for posting.This Avakkaya with a dollop of Ghee on hot rice is heavenly. Hmm yummmm ...

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  15. Harika, am such a die hard fan for mango..Tangy pickle, wish i were there..

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  16. ummhmmm, yummy.. mouth watering.. Father of Andhra... Aavakaya :)

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  17. yummy dish..aavkaya and white rice with curd..mouthwatering..love it

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  18. hi..Mangao pickle..its very tempting my sister use to make pickle like this...very nice..i m new to ur space..u ve lots of yummy recipes..i like ur carving...so great..Keep rocking!!!!

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  19. I will get rice and curd and drool over you pickle here now.. i jst love mango pickle..
    ammaandbaby.blogspot.com/

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  20. love to have this with rice..Looks great
    http://www.panchamrutham.blogspot.com/

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  21. What a lovely pickle. This really looks delicious. I hope you have a great day. Blessings...Mary

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