My recipes

My recipes

Tuesday, March 22, 2011

Mango Pickle (Avakayya)




Ingredients:-

Mango - 2
Mustard powder - 21/2 tbsp
Chili powder - 1 1/2 tbsp
Coriander powder - 11/2 tbsp
Salt - 2 tbsp (If needed can add more)
Turmeric - 1/2 tbsp
Fenu greek seeds powder - 1tbsp

For Tempering:-(optional)

Mustard seeds - 1/2 tbsp
Curry leaves - 5 count
Red chili dry - 5 pieces
Hing - a pinch
Cumin seeds - 1/2 tbsp
Oil - 1 cup

Procedure:-

1-First cut the mango into small cubes with skin by wiping out the moisture from it and remove the seed.
2-Then take a pan add oil heat it and add the tempering and saute for a min and cool it .
3-Now take a wide container and add the masala's and mix well good. Then add  the cooled off oil tempering in it and mango pieces and mix well. Taste a little and if u fell any thing is less u can add little bit.

4-Now let it sit for whole night. Keep mixing in the process of marination time.



Note:-

*Adding tempering is u r choice. Avoiding that  is also tastes good.
*Don't add the hot oil. It may spoil your pickle.
*This pickle can stay for 1 month.
*Don't forget to store in a refrigerator .


27 comments:

  1. YUMY yum..am drooling all over it :))


    US Masala

    ReplyDelete
  2. Yummy pickle...Nice with variety rice...

    ReplyDelete
  3. Yummy....I just love mango pickle :)

    ReplyDelete
  4. instant mango avakya looks yum...very nice one! can never get enough of it!
    Smitha
    Smitha's Spicy Flavors

    ReplyDelete
  5. we too make this but in a different way. yummy one for curd rice

    ReplyDelete
  6. Yum n temtping ...wish can hav these

    ReplyDelete
  7. Lovely avakayya....i take a little of it for lunch lunch everyday!!!!

    Do you use Sesame oil or mustard oil for the avakayya ??

    ReplyDelete
  8. My all time favourite... it looks so yummy...
    Reva

    ReplyDelete
  9. I am unable to stop myself from drooling.Mango pickle is my weakness & this one is no different except it is even better as it is home made and the recipe is so well illustrated,that I can actually dare to give this one a try :)

    ReplyDelete
  10. I am drooling here Harika... That pickle is irresistible.

    ReplyDelete
  11. Oh this is a good idea for Mango, thanks for sharing

    ReplyDelete
  12. Mmmmm....now I have a mouthwatery pickle recipe to go with my curd rice..
    Tasty Appetite

    ReplyDelete
  13. Wow Harika, this is my fav. Thanks for posting.This Avakkaya with a dollop of Ghee on hot rice is heavenly. Hmm yummmm ...

    ReplyDelete
  14. Harika, am such a die hard fan for mango..Tangy pickle, wish i were there..

    ReplyDelete
  15. ummhmmm, yummy.. mouth watering.. Father of Andhra... Aavakaya :)

    ReplyDelete
  16. Tempting and mouthwatering :)

    ReplyDelete
  17. yummy dish..aavkaya and white rice with curd..mouthwatering..love it

    ReplyDelete
  18. hi..Mangao pickle..its very tempting my sister use to make pickle like this...very nice..i m new to ur space..u ve lots of yummy recipes..i like ur carving...so great..Keep rocking!!!!

    ReplyDelete
  19. I will get rice and curd and drool over you pickle here now.. i jst love mango pickle..
    ammaandbaby.blogspot.com/

    ReplyDelete
  20. love to have this with rice..Looks great
    http://www.panchamrutham.blogspot.com/

    ReplyDelete
  21. What a lovely pickle. This really looks delicious. I hope you have a great day. Blessings...Mary

    ReplyDelete