Chicken liver- 1/2 lb
Green chili- 3 sliced
Curry leaves- 5
Salt to Taste
Chicken Masala- 1/2 tbsp
Chili powder- 1/4 tbsp
1-First clean the liver and keep aside.
2-Now take a pan add oil heat it add green chili, curry leaves and saute well. Now add the liver , salt, chili powder, chicken masala and mix well.
3-Cook them for 2 min and ready to serve have this with paratha/rice and your choice.