Chocolate sponge cake

Ingredients:-

All purpose flour - 1 1/2 cup
White Sugar - 1 cup
Eggs - 3

Unsweetened cocoa powder - 1/4 cup

Baking powder - 1tbsp

Salt - 1/4 tbsp

Unsalted butter melted - 1/3 cup

Milk - 1 1/4 cup

vanilla extract - 1/4 tbsp

Procedure:-

First take all the dry ingredients all purpose flour, baking powder, salt, sugar , cocoa powder in a sieve add all purpose flour, baking powder and coaoa powder sift them in a bowl and in  a another separate bowl all the wet ingredients  first beat the eggs and then add the vanilla extract, melted butter and milk and combine them well. Now  mix both the wet n dry ingredients together and beat it well. now in square or round shape baking tray spay oil or grease the pan and pour the batter to it and bake it for 30-35 min at 400 f . check the cake by inserting a toothpick in it if it comes out clean then the cake is ready. remove it from oven and place it on a cooling rack and serve it with  vanilla icecream  and chocolate syrup on top.