My recipes

My recipes

Tuesday, March 17, 2015

Chocolate sponge cake


Ingredients:-

All purpose flour - 1 1/2 cup
White Sugar - 1 cup
Eggs - 3
Unsweetened cocoa powder - 1/4 cup
Baking powder - 1tbsp
Salt - 1/4 tbsp
Unsalted butter melted - 1/3 cup
Milk - 1 1/4 cup
vanilla extract - 1/4 tbsp

Procedure:-

First take all the dry ingredients all purpose flour, baking powder, salt, sugar , cocoa powder in a sieve add all purpose flour, baking powder and coaoa powder sift them in a bowl and in  a another separate bowl all the wet ingredients  first beat the eggs and then add the vanilla extract, melted butter and milk and combine them well. Now  mix both the wet n dry ingredients together and beat it well. now in square or round shape baking tray spay oil or grease the pan and pour the batter to it and bake it for 30-35 min at 400 f . check the cake by inserting a toothpick in it if it comes out clean then the cake is ready. remove it from oven and place it on a cooling rack and serve it with  vanilla icecream  and chocolate syrup on top.


2 comments:

  1. Hi!
    I found your blog via a Google Image search of egg recipes. I saw your split egg curry and can't wait to try it.
    (Confession: I'm not a good cook. I love the way your blog is laid out, because your instructions are very concise.)
    Thank you for sharing your cooking talent :)

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  2. Look yum! Nice article chef …. Am really appreciate I also have a website about recipes http://hungerszone.com/artichoke-dip/
    It can help me to improve my content….

    ReplyDelete