Ingredients:-
Badam/almonds - 1 cup(powder)
Besan - 1 cup
Sugar - 1 cup
Milk - 1 cup
Ghee - 1 cup
Procedure:-
First take a pan add besan and fry it until golden brown color. Then add sugar and milk and mix it well and cook for 5 min and then add ghee mix and finally add badam/almond powder and mix and cook until the ghee starts separating.
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