My recipes

My recipes

Monday, September 10, 2012

Moong dal Rings (Chegodi)


Rice flour - 1 cup
Water - 2 cups
Moong dal - 1/4 cup
Cumin seeds - 1 tbsp
Salt to taste
Curry leaves - 8 count
Sesame seeds - 2 tbsp
Chili powder - 1/2 tbsp
Oil for deep fry


1-First add all these ingredients in water and keep on stove. When water starts boiling start adding rice flour slowly by stirring continuously.
2-Then cook it for 10 min and then check the paste with wet hand if it is not sticking it to u r hand then its ready.
3-Now wait for 3 min for cooling not more then that.
4-Start making rings when it is in  medium hot or else rings will not form.

5-Once u make rings start frying them until they r golden color.

6-Ready to serve.


  1. Crispy & tempting!!!
    Prathima Rao
    Prats Corner

  2. WOW!!! So long I didn't see this too. Great post.

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