My recipes

My recipes

Monday, September 3, 2012

Bread toast with masala


Bread - 1 pack
Onion - 1 medium
Tomato- 1 medium
Butter - 3 tbsp
Salt to taste
Chili powder - 1/4 tbsp
Sooji/ Rava - 2 tbsp
Ghee - for frying


1-First chop all the vegetables and keep aside.

2-Now take a bowl and add butter in room temperature and mix all the ingredients together and apply to the bread and cover it with another bread on top.
3-Now take a pan add ghee and fry these bread on low flame and fry until golden brown and serve hot.