My recipes

My recipes

Tuesday, September 6, 2011

Chandrakanth (South indian sweet)


Moong dal- 1 cup
Raw Rice - hand ful
Sugar- 1 cup
Cardamom powder - 1/2 tbsp
Ghee - 1tbsp
water- 1 cup
Wet damp cotton cloth
Oil for deep fry


1-First soak the rice and moon dal for 3-4 hours. Then blend them into fine puree by adding little water.
2-Now take a pan add the puree, sugar and cup of water to it.
3-Keep it on simmer and cook it. Keep on stiring while it cooks or else it may stick to the bottom.
4-Keep on doing this until the puree changes into the form of halwa.
5-Now take a wet damp cotton cloth and spread it. Now spread the dough on it equally when it is hot.

6-Now it cools with in 5 min. So then cut it into your desired shape and deep fry them. Enjoy them.


  1. Woww quite new for me,looks super irresistible..

  2. Love to munch on these ...looks fab

  3. very new and interesting snack,nicely explained too

  4. delicious and tempting sweet,clicks are too gud...

  5. This is a family fav!! Never tried making it though...Looks yummy & very well explained..Bookmarked!!
    Prathima Rao
    Prats Corner

  6. This looks very yummy and delicious. Bookmarked.