My recipes

My recipes

Tuesday, September 6, 2011

Chandrakanth (South indian sweet)




Ingredients:-

Moong dal- 1 cup
Raw Rice - hand ful
Sugar- 1 cup
Cardamom powder - 1/2 tbsp
Ghee - 1tbsp
water- 1 cup
Wet damp cotton cloth
Oil for deep fry

Procedure:-

1-First soak the rice and moon dal for 3-4 hours. Then blend them into fine puree by adding little water.
2-Now take a pan add the puree, sugar and cup of water to it.
3-Keep it on simmer and cook it. Keep on stiring while it cooks or else it may stick to the bottom.
4-Keep on doing this until the puree changes into the form of halwa.
5-Now take a wet damp cotton cloth and spread it. Now spread the dough on it equally when it is hot.

6-Now it cools with in 5 min. So then cut it into your desired shape and deep fry them. Enjoy them.


9 comments:

  1. Woww quite new for me,looks super irresistible..

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  2. Love to munch on these ...looks fab

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  3. very new and interesting snack,nicely explained too

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  4. delicious and tempting sweet,clicks are too gud...

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  5. This is a family fav!! Never tried making it though...Looks yummy & very well explained..Bookmarked!!
    Prathima Rao
    Prats Corner

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  6. This looks very yummy and delicious. Bookmarked.

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