My recipes

My recipes

Tuesday, August 23, 2011

Masala papad




Ingredients:-

Papad of u r choice - 2 (zeera papad or lizat papad)
Onion - 1/2 chopped finely
Tomato - 1/4 cup chopped finely
Cilantro - chopped finely
Green chili - 2 optional
Cucumber - 1/4 cup finely chopped
Chili powder - 1/4 tbsp
Salt to taste
Lemon - 2 tbsp
Tomato ketchup - 1 tbsp
Pepper - 1/4 tbsp
Black salt - 1/4 tbsp


Procedure:-

1-First deep fry the papad or micromave the papad for 1 min by spraying oil on both sides of the papad. This gives u the effect of deep fry.
2- In a bowl mix all the above ingredients together in a bowl and spread this mixture on the top of papad and serve it.





This is an lovely appetizer and one of my favorite.  Serve this to u r guests and they will enjoy it surely. 

10 comments:

  1. I love this papad....Used to have this always from a punjabi dhaba back in India...Nicely done..

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  2. Masala pappad is the snack ..perfect for parties too looks yumm

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  3. I use khakhra for Masala papad and make the samw way....Its a quick evening snack

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  4. Love this masala pappads,soooo tempting..

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  5. Simple and tasty snack.When ever i feels hungry i used to this snack quickly.

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  6. nice n yummy papad..looks dleicious

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  7. This is my native place special item..Looks sumptuous

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