Saturday, July 16, 2011

Pani puri puris with masala




Ingredients:-

Fine Sooji – 1/2 cup
Salt – 1/4 tsp
Baking Powder – 1/8 tsp
Warm Water – 1/4 cup
All-Purpose Flour (Maida) – 1 Tbsp
Oil – 1 tsp
Oil – for deep frying


Procedure:-


1. In a shallow mixing bowl, add Sooji, Salt and Baking Powder. Mix well.
2. Add warm water and soak the sooji.
3. Sprinkle all-Purpose Flour and knead the sooji for 3-4 minutes until smooth and firm.

4. Drizzle 1 tsp Oil and knead again for 3-4 minutes.


                                                              5. Cover the dough with wet cloth for 5 min.

6. Divide dough in small bits and roll out each puri or roll a big round and use a cookie cutter or other cutting device to cut round puris.


7. Deep fry puris until light golden brown and crisp and remove them onto a paper towel lined baking sheet.



8. Once all puris are fried, remove the paper towel and place baking tray into a preheated (200 degrees F) oven for 25-30 minutes or until all the moisture from the puris is gone.






9.Once the puris are done stuff potato curry as u like by boiling potatoes and  by adding masalas , onions and coriander leaves to it. 


For pani i brought MDH pani puri masala for dipping them also u can add jaljeera and ketchup for sweetness to it.
Just sprinkle save(mixture), onions and beaten curd on top of puris for rich taste . Enjoy them.

11 comments:

  1. Crunchy pooris with yummy filling... Looks inviting...

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  2. This has come perfect...I feel to grab some from here...Delicious..

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  3. Wow you made pooris from scratch ... Great

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  4. cut looking puris and a delicious chat

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  5. Wow!!! panipuris from scratch. Looks great.

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    Replies
    1. wow thats great to taste it its so good and yummmmmmmyyyyyyyyyyyyyyyyyy.....................ahhhhhhhhhhhhhhhhhhhhh

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  6. Those look yummy. Will have to try them. TFS

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  7. Hello, These all desing are really wonderful and pretty. I loved your work, just your are doing nicely. Keep it up.Thank you
    Mehndi Design 2018 Bunch

    ReplyDelete