My recipes

My recipes

Saturday, July 16, 2011

Pani puri puris with masala


Fine Sooji – 1/2 cup
Salt – 1/4 tsp
Baking Powder – 1/8 tsp
Warm Water – 1/4 cup
All-Purpose Flour (Maida) – 1 Tbsp
Oil – 1 tsp
Oil – for deep frying


1. In a shallow mixing bowl, add Sooji, Salt and Baking Powder. Mix well.
2. Add warm water and soak the sooji.
3. Sprinkle all-Purpose Flour and knead the sooji for 3-4 minutes until smooth and firm.

4. Drizzle 1 tsp Oil and knead again for 3-4 minutes.

                                                              5. Cover the dough with wet cloth for 5 min.

6. Divide dough in small bits and roll out each puri or roll a big round and use a cookie cutter or other cutting device to cut round puris.

7. Deep fry puris until light golden brown and crisp and remove them onto a paper towel lined baking sheet.

8. Once all puris are fried, remove the paper towel and place baking tray into a preheated (200 degrees F) oven for 25-30 minutes or until all the moisture from the puris is gone.

9.Once the puris are done stuff potato curry as u like by boiling potatoes and  by adding masalas , onions and coriander leaves to it. 

For pani i brought MDH pani puri masala for dipping them also u can add jaljeera and ketchup for sweetness to it.
Just sprinkle save(mixture), onions and beaten curd on top of puris for rich taste . Enjoy them.


  1. Crunchy pooris with yummy filling... Looks inviting...

  2. This has come perfect...I feel to grab some from here...Delicious..

  3. Wow you made pooris from scratch ... Great

  4. looks crispy and perfect..

  5. cut looking puris and a delicious chat

  6. Wow!!! panipuris from scratch. Looks great.

    1. wow thats great to taste it its so good and yummmmmmmyyyyyyyyyyyyyyyyyy.....................ahhhhhhhhhhhhhhhhhhhhh

  7. Those look yummy. Will have to try them. TFS