My recipes

My recipes

Friday, April 8, 2011

Baby corn curry


Baby corn - 1lb washed and slit them half (canned or fresh)
Onion - 1 chopped
Tomato - 1 chopped
Ginger garlic paste - 1 tbsp
Curry leaves - 5 count
Green chilis - 3 slit
Garam masala - 1/2 tbsp
Coriander powder - 1 tbsp
cumin powder - 1 tbsp
Chili powder - 1/2 tbsp
Turmeric - 1/4 tbsp
Chicken masala - 1 tbsp
Cilantro chopped
Salt to taste
Water for gravy - 1 cup

Procedure :--

1--First take pan or wok add oil heat it and add green chilis, curry leaves and onions and fry then until golden color. Now add the ginger garlic paste and fry well then add tomato and cook until they turn into paste.

2-Now add the salt, chicken masala, chilli powder, coriander  powder, cumin  powder, turmeric and mix well.
3-Add the slit baby corn  and mix fry them for 2-3 min and then add cilantro and water required to boil and close the lid and cook in simmer.

4-Then let it come to boiling point then make it little thicker gravy and ready to serve.


  1. Looks very nice.,Yummy with veg rice.,Which Brand Baby Corn is best?

  2. I havent cooked with baby corn but this looks so tempting... Delish side dish for chapathis

  3. Tempting curry...Nice with rotis..

  4. wow..what a delicious curry with baby corn...loved it dear !

  5. I have never tried cooking with baby corn. Thanks for sharing the recipe.

  6. oh nice yellow curry.. baby corns are fun to cook..

  7. Harika.. I am so happy to pass my awards to u.. pls collect them sweety.

  8. Never made curry with baby corn..will try some time

  9. Love babycorn in sabzi..looks just tempting...

  10. Slurp, fingerlicking curry..soo tempting..

  11. Yummy and refreshing....Will surely try this after RamNavami

  12. corn curry looks delicious and very tempting..

  13. This really sounds delicious. I hope you have a wonderful day. Blessings...Mary

  14. Dear,

    I have some awards waiting for you at my blog. Please feel free to collect them. And I will be delighted to see your Honest 7 Facts. Happy Blogging:)