My recipes

My recipes

Monday, March 7, 2011

Salmon Head Fry


Salmon fish- 2 heads
Ginger garlic paste- 1 tbsp
Masala powder/ chili powder - 1/2 tbsp
Turmeric powder- 1/2 tbsp
Fresh cilantro chopped finely- 1 /2 cup
Lime juice- 2 tbsp
Fish masala - 1 tbsp
Salt To Taste


1-First take the fish and clean it. If the fish is in large size cut it in your desired way.
2-Now time to marinate the fish. Actually its better to marinate the salmon fish for 4- 5 hours because this fish is not salty i mean no taste.
3-So better to allow the spices to go well into it.
4-Now add all the spices in a bowl except lime and mix well and apply all over the fish.
5-Now place them in a covered bowl and keep it in the refrigerator.  so it marinates well and each piece  sticks  the masala.
6-Now in a frying pan add oil heat it and shallow fry until the fish is cooked. Now spread the lime juice over it and have it.

Now its ready to serve.


  1. my co-sis would have loved this...she loves head fry and pulusu....
    looks good!

    Smitha's Spicy Flavors

  2. My mom would hv njoyed this... Not me though..But, looks very crispy yaar...Loved ur carving..Did u learn carving ??

  3. Looks very yummy, love your cute presentation.

  4. Lovely presentation, my H will definitely love this fry..

  5. inviting salmon and tempting!!

  6. Lovely fish fry!!! Love the cute little carved fish.....

  7. I love this a lot! and must say carvings are very well done!

  8. Very cute presentation and yummy looking recipe...

  9. Harika, nee presentation super and nee carving adhurs ;) keep it up... wish you good luck :)

  10. You are so clever. That is a wonderful presentation, especially for those of us who appreciate more casual plating. I hope you have a wonderful evening. Blessings...Mary

  11. nicely coated with masala..your fish carving looks very cute..

    Hamaree Rasoi

  12. Never tried head fry but this reminds me of fish head pulusu. btw, where did you get the salmon heads? I only see fillets at the seafood counter.