Mushroom Korma

Ingredients:-

Organic Mushroom- 1 packet
Spring onions - 2 stems chopped finely

Curry leaves - 5 count

Onion- 1/4 chopped finely

Cinnamon stick - 1 inch

Cardamoms - 3 count

Cloves- 4 count

Garlic - 3 cloves

Ginger garlic paste - 1 tbsp

Salt to Taste

Chili powder - 1/2 tbsp

Turmeric powder - 1/4 tbsp

Dhaniya power - 1 tbsp

Zeera powder- 1 tbsp

Lemon - 2 tbsp

For curry:-

Onion- 1 chopped

Tomato - 1 chopped

Green chili - 3 slit

Cashew - 3 tbsp

Procedure:-

1-First take a pan add oil heat it and add the onions, garlic, green chili and fry them well. Once the onion turns  into translucent add tomato and fry well .
2-Now blend this fried mas-ala  by adding cashew and little water to it into a fine paste.

3-Now in the same pan add oil  heat it and then add the gar-am mas-ala spices and saute well. Then add the chopped spring onion , onion , curry leaves and saute well.

4-Then add ginger garlic paste and saute well. Now add the blended paste and fry until the oil oozes out.
5-Now time to add the main ingredient mushroom and mix well and fry for a min.
6-Now add water according to the thickness u desire. Boil for 6 more min in lower flame by closing lid.

7-Now garnish with chopped coriander leaves and serve hot.

Enjoy the curry with rice and parathas. Spread the lemon before u serve.