Harika's Kitchen: Round up event starts with G

I am sending some of my recipes to this event held by akila of http://akilaskitchen.blogspot.com.

Here r the recipes that i am sending to this event. I am reposting them

Ingredients:-

Eggs- 4

Green Pepper- 1/4 chopped

Red pepper- 1/4 chopped

Onion- 1/4 chopped

Green chili- 2 chopped

Tomato- 1/4 chopped

Mush room- Optional

Broccolli - optional

Cheese- 1/4 cup

Milk- 1/4 cup

Salt To Taste

Oil to fry

Procedure:-

1-First break the eggs and add them in bowl then add milk, salt and whisk it fine.

2-Now take a pan heat it low to medium heat. Spread oil and pour some egg batter on it and spread all these veggies and cheese on it as desired and cook it until it is golden color.

3-If desired turn over the other side carefully and cook it for a min and serve hot.

This is an yummy break fast and also a time saver for working people. Have fun enjoy the dish.

Grilled Fruits

Ingredients:-

Pineapple- 1 cup chopped

Apple- 1 cup chopped

Grapes- 1/2 cup

Straw berries- 1/2 cup chopped

Orange- peeled and cut into halves

Black salt- 1/2 tbsp

Salt- 1/4 tbsp

Pepper- 1 tbsp

Procedure:-

1-First take a bowl add all the chopped fruits and add salt , black salt , pepper and mix well.

2-Now take tooth picks or any size bamboo stick available and insert these fruits into the stick and fry on the frying pan on simmer.

Then these grilled fruits are ready u can also prepare them on griller if u have it. These really tastes good easy to prepare and tasty to eat to. It gives all kinds of different tastes as we mix different kinds of fruits here. as i am using my favorite fruits u can use any fruits u like.

Gongura Chutney

Ingredients:-

Gongura- 1 large bunch

Zeera- 1 tbsp

Coriander seeds- 1 tbsp

Dry red chillis- 3-4 according to spicy

Garlic- 10 no.

Salt to taste

Procedure:-

1-First take a pan and fry zeera, dhaniya and dry red chilli and cool it and make a fine powder and keep it side.

2-Then wash the gongura and chop it and dry it on a dry cloth or tissue. Remove the water.

3-Now take a pan add oil heat it add garlic cloves and fry them when they turn into golden color add gongura and fry it well until the oil appears and now add the grind masala powder , salt required and mix well. Ready to serve with rice.

This chutney also longs last for 10-15 days......really yummy with rice....

Gajar ka Halwa

This halwa is really good and tasty it really melts in your mouth and easy to prepare. I used evaporated milk for this recipe and i dont like dry fruits so i did'nt add them you can add according to your choice.

Ingredients:-

Carrot- 3 (peeled and grated)

Evaporated milk/condensed milk/Khowa - 1 cup

Sugar- 3 tbsp

Badam - 5-6 count

Kaju/ Cashew - 2 tbsp

Kismiss - 2 tbsp

Pista - 2 tbsp

Ghee- 2 tbsp

Water required

Procedure-

1-First take a pan and add the grated carrot and stir fry it and then add little water and boil it until the raw of the carrot goes out well.

2-Now fry until the water disappers or squeez the excess water.

3-Now add the evaporated milk or what ever you use and boil it in that milk until it thickens. While it is in boiling point add tbsp of ghee and sugar stir well until the milk disappears totally.

4-Now in a pan add 1 tbsp of ghee and fry all the dry fruits and keep aside.

5-Now the carrot halwa is ready add all the fried dry fruits and serve.

Guthu Vankaya kurra (Brinjal curry)

Ingredients:-

Bringal(Egg plant) - 1/2 pound

Onion- 1 large chopped finely

Curry leaves- 5 count

Green chillis- 3 whole

Turmeric- 1/4 tbsp

Chilli powder- 1/2 tbsp

Guthi vankaya powder- 1 tbsp (optional)

salt to taste

Hing- A pinch

Ingredients for masala:-

Dry red chilis- 3

Zeera- 1 tbsp

Coriander seeds- 2 tbsp

Urad dal- 2 tbsp

Peanuts- 1 small cup

Tamarind- 1 inch piece

Fenu greek seeds- a pinch

Chana dal-2 tbsp

Procedure:-

1-Cut the bringal at the center in both the directions for stuffing masala. Keep them in salt water for 5-6 min.

2-Now in pan add all the ingredients of masala accept peanuts and also add salt, turmeric and fry them until golden color and cool it.

3-Now fry peanuts in the same pan and cool them off and then peel them.

4-Now make a fine powder of all these fried ingredients and now in this powder add very little water and mix it this is used for stuffing in brinjal.

5-Now stuff this masala in all the brinjals and keep aside.

6-In a large wok add oil and heat it add hing, green chilis, curry leaves and onions and saute well now add ginger garlic paste and fry until golden color. Add salt and guthi vankaya powder and mix well.