Peas Paratha

Ingredients:-

Peas- 1 cup
Garam masala- 1/2 tbsp
Chili powder- 1/2 tbsp
Salt To Taste

Coriander Powder- 1 tbsp

Zeera- 1 tbsp

For Parathas:-

Wheat flour- 1 cup

Salt to Taste

Sugar- 12 tbsp

Water- 1/2 cup

oil- 1 tbsp

Procedure:-

1-First  take peas and add water  and boil them until softens.
2-Now cool it and smash the peas and add salt, garam masala, chili powder, zeera powder ,coriander powder  and mix well.

3-Now take a bowl add wheat flour , salt ,sugar, tbsp of oil and mix well .Now make a soft dough by adding water to it.
4-Now make equal size bolls with dough and roll them with rolling pin and stuff the paratha with peas cover it ans roll it again carefully.

5-Now fry them in a pan until golden color spots appears on both the sides.

6-Now serve hot with pickle or curd.

Enjoy them.