Wednesday, February 9, 2011

Ridge Guard Skin Fry (Berakaya Vorugu)

We generally don't use the skin of ridge Guard we throw it. But we can even prepare a dish with that. This dish tastes good with rice. Try this guys u will like it. This is good with rice. It is little crunchy and crispy.
Ridge Guard Skin Fry

Ingredients:-

1 Ridge guard skin -  1 cup
Garlic cloves- 7- 8
Mustard seeds- 1/2 tbsp
Zeera - 1/2 tbsp
Dry red chili pieces-  4-5
Curry leaves- 4-5 count
Salt To Taste

Procedure:-

1-First take a blender and blend the skin of ridge guard in this way and keep aside.

2-Now take a pan add oil heat it then add mustard seeds, zeera, red chilli, garlic cloves, curry leaves and fry them then add the paste of ridge guard then add salt and fry in simmer for 10 min and when it fry totally its ready to serve with rice tastes good.




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12 comments:

  1. KrithisKitchenFebruary 9, 2011 at 5:23 AM

    this is awesome.. grandma makes chutney with this :)
    http://krithiskitchen.blogspot.com

    ReplyDelete
  2. Malar GandhiFebruary 9, 2011 at 6:35 AM

    I always mak chutney out of it, this looks perfect' bit diff' gonna try this for sure.

    ReplyDelete
  3. UnknownFebruary 9, 2011 at 8:06 AM

    I make it too...just a little different and it my fav..
    looks yum

    Smitha
    http://smithasspicyflavors.blogspot.com/

    ReplyDelete
  4. AnonymousFebruary 9, 2011 at 8:24 AM

    i ate this in my friends lunch box.
    taste was awesome

    ReplyDelete
  5. ShanaviFebruary 9, 2011 at 9:12 AM

    We generally make thogayal with this, this is totally a new entry for me

    ReplyDelete
  6. aipiFebruary 9, 2011 at 10:46 AM

    very new for me too..must try this version!

    US Masala

    ReplyDelete
  7. Priya SureshFebruary 9, 2011 at 12:09 PM

    I do the same too..simply superb..

    ReplyDelete
  8. PushpaFebruary 9, 2011 at 1:10 PM

    Delicious beerakaya skin fry.

    ReplyDelete
  9. Reshmi MaheshFebruary 9, 2011 at 8:24 PM

    Never tried this.....looks superb..

    ReplyDelete
  10. RadhikaFebruary 9, 2011 at 8:45 PM

    My Mother used to make awesome chutney with the skin. yours look great. takes me back to those days

    ReplyDelete
  11. SunandaFebruary 10, 2011 at 12:11 AM

    first time here.. U have a very nice space with variety of delicious dishes..ver nice use of ridge guard skin..I also prepare this but mine is little different..
    Sunanda
    Sunanda's Kitchen

    ReplyDelete
  12. Soumya.....February 10, 2011 at 12:38 AM

    Hey this is one of my fav!

    ReplyDelete

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