My recipes

My recipes

Wednesday, February 9, 2011

Ridge Guard Skin Fry (Berakaya Vorugu)

We generally don't use the skin of ridge Guard we throw it. But we can even prepare a dish with that. This dish tastes good with rice. Try this guys u will like it. This is good with rice. It is little crunchy and crispy.
Ridge Guard Skin Fry


1 Ridge guard skin -  1 cup
Garlic cloves- 7- 8
Mustard seeds- 1/2 tbsp
Zeera - 1/2 tbsp
Dry red chili pieces-  4-5
Curry leaves- 4-5 count
Salt To Taste


1-First take a blender and blend the skin of ridge guard in this way and keep aside.

2-Now take a pan add oil heat it then add mustard seeds, zeera, red chilli, garlic cloves, curry leaves and fry them then add the paste of ridge guard then add salt and fry in simmer for 10 min and when it fry totally its ready to serve with rice tastes good.


  1. I always mak chutney out of it, this looks perfect' bit diff' gonna try this for sure.

  2. I make it too...just a little different and it my fav..
    looks yum


  3. i ate this in my friends lunch box.
    taste was awesome

  4. We generally make thogayal with this, this is totally a new entry for me

  5. very new for me too..must try this version!

    US Masala

  6. I do the same too..simply superb..

  7. Never tried this.....looks superb..

  8. My Mother used to make awesome chutney with the skin. yours look great. takes me back to those days

  9. first time here.. U have a very nice space with variety of delicious dishes..ver nice use of ridge guard skin..I also prepare this but mine is little different..
    Sunanda's Kitchen