My recipes

My recipes

Friday, February 11, 2011

Hot cake with Idle Batter (Menaparoti) South indian Recipe




Ingredients:-

Idle Batter- 1 bowl full
Ginger- 1 inch piece Grated or minced
Mustard seeds- 1 tbsp
Urad dal- 2 tbsp
Dry red chili- 4 pieces
Green chili-  2 chopped
Curry leaves- 5 count
Hing- 1/4 tbsp
Salt required
Oil

Procedure-

1-Take a bowl add idle batter  and add salt required and mix well.

2-Take a medium size wok and add oil heat it then add all the above ingredients accept idle batter and fry them until the mustard seeds splutters.

3-Now add this into the idle batter and mix well.

4-Now in the same pan add little oil and pour the idle batter to it and close the lid and cook in simmer so the bottom does not burn.

5-Now after 10 min turn over carefully and cook the other side if interested for 5 more min or u can serve it  hot as a break fast .





15 comments:

  1. i can not open any how i do not know how it is open;this dish is realy new to me but perfect for any meal

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  2. This looks great...Cripsy idlies:-)
    Never tried making idly in Kadai:-)Bookmarked!!

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  3. WOW I was not even aware of these delicacy until I saw it here. This looks and sounds so fluffy and yummy. Great one:)!!!

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  4. wow...very innovative and yummy idli...looks soft, fluffy and very perfect...

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  5. This is totally new to me.... looks so yummy... lovely.
    Reva

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  6. Your recipes look very yummy. They are much different than I am used to making but will try some of them soon.
    I also would like to say thank you for stopping by my blog today and leaving a comment.
    Donna

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  7. Looks great' never heard before'...perfect fulfilling recipe...

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  8. I always make it with the ending leftover batter...I like it a lot!
    Smitha
    http://smithasspicyflavors.blogspot.com

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  9. This really does sound interesting. I think I could really like this. I hope you have a great day. Blessings...Mary

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