Saturday, February 19, 2011

Moong Dal Powder( Pesara gunda)



Ingredients:-

Moong dal (pesarapappu) -  1 cup
Dry Red chili - 4 -5 whole( Depends upon spice u eat)
Coriander seeds whole - 1/2 tbsp
Hing- A pinch
Zeera - 1/2 tbsp
Salt To Taste

Procedure:-

1-First add all the ingredients in a pan and fry them until the flavor of dal comes out good and changes its color into red.

2-Then cool it and blend into soft powder.


Have this with hot rice by adding  little oil and a combo of onion mixed with lemon tastes good. I love this. When u feel lazy to cook u can have your rice with this very easy and simple . We can even store this and have any time.
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9 comments:

  1. KurinjiFebruary 19, 2011 at 9:01 AM

    New and useful recipe for me, thank u for sharing...

    kurinjikathambam

    ReplyDelete
  2. Mary BergfeldFebruary 19, 2011 at 9:21 AM

    This is completely new to me, but one of the reasons I blog is to learn! I hope you have a great day. Blessings...Mary

    ReplyDelete
  3. kitchen queenFebruary 19, 2011 at 11:01 AM

    never heard of moong dal powder but this looks delicious.you have a nice blog and u can visit my blog and give ur valuable comments.

    ReplyDelete
  4. KrithisKitchenFebruary 19, 2011 at 5:07 PM

    Pappu podi with moong dhal is new to me... Thanks for this healthy recipe...

    ReplyDelete
  5. ShanaviFebruary 19, 2011 at 7:59 PM

    Seriously ,with moong dhal is totally a surprise to me..well done Harika..

    ReplyDelete
  6. TinaFebruary 19, 2011 at 8:05 PM

    first time to ur blog.....dal powder looks yummy.....

    ReplyDelete
  7. Aruna ManikandanFebruary 19, 2011 at 10:19 PM

    sounds new to me...
    Thx. for sharing :)

    ReplyDelete
  8. Soumya.....February 20, 2011 at 6:12 AM

    I guess this can be a good substitute for pickles! new to me

    ReplyDelete
  9. Sushma MallyaFebruary 21, 2011 at 3:54 AM

    must be a nice aromatic dal powder:)

    ReplyDelete

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