My recipes

My recipes

Saturday, February 19, 2011

Moong Dal Powder( Pesara gunda)



Ingredients:-

Moong dal (pesarapappu) -  1 cup
Dry Red chili - 4 -5 whole( Depends upon spice u eat)
Coriander seeds whole - 1/2 tbsp
Hing- A pinch
Zeera - 1/2 tbsp
Salt To Taste

Procedure:-

1-First add all the ingredients in a pan and fry them until the flavor of dal comes out good and changes its color into red.

2-Then cool it and blend into soft powder.


Have this with hot rice by adding  little oil and a combo of onion mixed with lemon tastes good. I love this. When u feel lazy to cook u can have your rice with this very easy and simple . We can even store this and have any time.

9 comments:

  1. New and useful recipe for me, thank u for sharing...

    kurinjikathambam

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  2. This is completely new to me, but one of the reasons I blog is to learn! I hope you have a great day. Blessings...Mary

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  3. never heard of moong dal powder but this looks delicious.you have a nice blog and u can visit my blog and give ur valuable comments.

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  4. Pappu podi with moong dhal is new to me... Thanks for this healthy recipe...

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  5. Seriously ,with moong dhal is totally a surprise to me..well done Harika..

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  6. first time to ur blog.....dal powder looks yummy.....

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  7. sounds new to me...
    Thx. for sharing :)

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  8. I guess this can be a good substitute for pickles! new to me

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  9. must be a nice aromatic dal powder:)

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