My recipes

My recipes

Wednesday, January 12, 2011

Ravva dosa


Ravva- 1 cup(sooji)
Rice flour- 1/2 cup
Green chillis chopped- 2
Curry leaves-5 count chopped
Butter milk- 1 cup
Ginger - 1/2 inch piece grated
Salt to taste
Zeera- 1 tbsp
Hing- a pinch
Water required


1-First take a bowl add sooji , rice flour , hing and butter milk and soak it for 3-4 hours .
2-Now add salt , zeera ,  curry leaves,  chillis, ginger  and mix well by adding water into a medium thickness.

3-Now take a pan spread oil and chopped onions on the pan and spread the dosa batter and fry until crispy and golden brown.

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