Thursday, January 6, 2011
Chapathi with dry methi leaves
Wheat flour- 1 cup
Sugar- 1/4 tbsp
Oil- 1 tbsp
Dry methi leaves- 2 tbsp
*Stick for rolling chapathis
*Pan for frying
*Spatula for frying
*A base for rolling chapathi on them
1-First take a medium size bowl add all the ingredients accept water .
2-Now by adding water mix the mix properly to make a dough.
3-The dough must be very soft so the chapathis will be soft to eat.
4-Now separate the dough and make equal size of bolls and arrange in a plate.
5-Now take each dough and roll them in round shape by using wheat flour so it does not sticks and gives u grip to roll.
6-Now on the stove heat the pan and fry the chapathis in high flame by spreading little oil on both the sides. Dont add oil first when u turn into another side then spread oil.
8-Serve this with chapathi i love to eat like that tastes good.
*Never make chapathis thick u may not eat and they also becomes hard to eat.
*Never fry in simmer it becomes hard and u feel them like papad when u eat them.