Thilapia Fish- 1 medium size any fish u like(cut and cleaned)
Coriander leaves chopped accordingly
Salt- 1 tbsp
Chilli powder- 1/2 tbsp
Fish masala- 1 tbsp
Turmeric powder- 1/4 tbsp
Ginger garlic paste- 1 tbsp
Green chillis- 2 chopped
Curry leaves- 4 chopped
Lemon- 3 tbsp
1-First clean and cut the fish and keep aside .
2-Now in a bowl add all the ingredients accept fish and mix well. The masala paste must be thick if required add 2 drops of water.
|Masala for fish fry|
|Fish combined with masala|
4-Now marinate the fish for 15-20 min not more than that because we are adding lemon in it so the fish may turn into bitter.
5-Now fry the fish by spreading oil in a pan in medium flame and if possible close the lid until the fish cooks and then remove the lid and fry for a min so it comes out crispy.
|Fish is in the process of cooking|
6-At last spread lemon on it and serve hot it is really really yummy.
|Finally its ready for garnishing.....|
I love this recipe so much because i love fish and it is also very very easy. Try this u will like this.
I am sending this recipe to the Event Dish name starts with 'f' Sponsored by http://akilaskitchen.blogspot.com.