My recipes

My recipes

Wednesday, January 26, 2011

Gajar Halwa (Carrot Halwa)

This halwa is really good and tasty it really melts in your mouth and  easy to prepare. I used evaporated milk for this recipe and i dont like dry fruits so i did'nt add them you can add according to your choice.


Ingredients:-

Carrot- 3 (peeled and grated)
Evaporated milk/condensed milk/Khowa - 1 cup
Sugar- 3 tbsp
Badam - 5-6 count
Kaju/ Cashew - 2 tbsp
Kismiss - 2 tbsp
Pista - 2 tbsp
Ghee- 2 tbsp
Water required

Procedure-

1-First take a pan and add the grated carrot and stir fry it and then add little water and boil it until the raw of the carrot goes out well.

2-Now fry until the water disappers or squeez the excess water.

3-Now add the evaporated milk or what ever you use and boil it in that milk until it thickens. While it is in boiling point add tbsp of ghee and sugar stir well until the milk disappears totally.


4-Now in a pan add 1 tbsp of ghee and fry all the dry fruits and keep aside.
5-Now the carrot halwa is ready add all the fried dry fruits and serve.

7 comments:

  1. Hy Harika,

    Thanks for stopping by...

    Halwa sounds delicious n irresistable ...droooooooling !
    Am your newest follower now..:)
    Keep visiting...
    Tasty appetite

    ReplyDelete
  2. Yummy looking halwa with a lovely presentation.

    ReplyDelete
  3. Wonderful recipe n a lovely cucumber flower !!! Loved going thru ur previous recipes too ..

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  4. I love carrot halwa....and urs look yyuuuummmmmmmmmmmyyyy....!!!!

    ReplyDelete
  5. my all time favourite! looks yum!

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  6. Delicious halwa...simply superb... the cucumber flower is so nice...
    Reva

    ReplyDelete