My recipes

My recipes

Sunday, January 16, 2011

Dahi vada(perug gari)


Vadas - 6
Curd- 1 cup beaten
Water- 1/4 cup
Salt to taste
Chilli powder- 1/2 tbsp
Thin Save(mixture)- 1/2 cup
Water- 1 cup
Mustard seeds- 1/4 tbsp
Green chillis- 2 chopped
Dry red chillis- 3 pieces
Zeera- 1/2 tbsp
Curry leaves- 5 count
Oil- 1 tbsp


1-First take the vadas and dip them in the 1 cup of water so they turn soft and the oil comes out from vadas . Dont dip for more time they may break.

2-Now take the curd and beat it properly and add 1/4 cup of water dont make too watery it should be medium thick now add salt in it and mix well.
curd beaten

3-Now take a pan add oil heat it and add the mustard seeds, zeera, green chillis, red chillis curry leaves and fry until the mustard seeds splutter.

4-Now add the tempering and in the curd and also add the vadas in it and soak it for 2 hours and have them.
5-Now before serving them just sprikle the save(mixture)and chilli powder for rich taste.

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